Reviewed: Mar. 9, 2012

Just made this for Lent and it is great! I have never had a salad like this with tuna, only chicken, but it is still delicious! I made my own changes partly because it was what I had on hand. I didn't use raisins or dates but instead added fresh grapes and it was still good!

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Reviewer:

newmother

Home Town: Emporia, Kansas, USA

Reviewed: Mar. 9, 2011

This is delicious and pretty healthy!! I used granny smith, and the 2nd time I added some chopped sour dill pickle which made it even tastier!

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Reviewer:

BEACHBUMGALE

Reviewed: Oct. 23, 2010

Excellent recipe! This salad had great flavor and texture! My husband loved it too! I bumped up the amount of raisins and used golden instead of regular. I also added calamata olives. Great recipe!

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Reviewer:

Chantilly

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Sep. 2, 2010

This is a really easy recipe, my family loved it, I added also 1/2 cup of diced pineapple, it was delicious.

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Reviewer:

Mafer Cue

Reviewed: Jun. 9, 2010

For my family, this was good but not great. I think I will try a few suggestions from other reviewers here or maybe even try it with chicken. The base flavor is good but, for us, it needs tweaking a bit to be great.

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Gloria

Cooking Level: Intermediate

Home Town: Picayune, Mississippi, USA

Living In: Kingston, Tennessee, USA

Reviewed: May 7, 2010

This was really dry. It felt like it had potential, but lacked any real punch.

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Reviewer:

aopiuofc

Cooking Level: Intermediate

Living In: Crystal Lake, Illinois, USA

Reviewed: Apr. 22, 2010

I dunno if it was the texture of the tuna but this wasn't my favorite. The taste was ok but it really was the texture that got me.

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Reviewer:

Mason Mama

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

Reviewed: Apr. 10, 2010

I rolled it up in the lettuce and ate it like a burrito. Good stuff.

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Reviewer:

gapey

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Sultan, Washington, USA

Reviewed: Feb. 2, 2010

WOW! This is one of the best kept secrets on this site and gives a whole new meaning to the word tuna salad. I made a few changes, but nothing that would have a major impact on the outcome. I was out of walnuts and had to use pecans. I don't care for raisins, so I left those out. Finally, I omitted the cheese because I was afraid it would overpower the sweet, delicate flavor of the salad.

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