Reviewed: Nov. 19, 2009

Really good. I left out the dates and walnuts and added a red capsicum for a bit of color. Wife loved it!

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Reviewed: Oct. 5, 2009

This was a great recipe! I only substituted craisins for raisins and dates, and my roommates loved it too! I'll definatly make this again!

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Kimber22

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Reviewed: Aug. 16, 2009

Great recipe. I wouldn't subtract anything from the recipe except for maybe less yogurt and mayo (too watery). I dont use on lettuce as I make sandwiches!

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a33erock

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Reviewed: Jul. 12, 2009

Very very good. I omitted the dates (didn't have any and have never tried them before) and lettuce. Instead of lettuce I used a high-fiber wheat tortilla and made it into a wrap. It was very good in the wrap, but you have to be careful since wheat can be an overpowering flavor. I don't like celery or walnuts, but they enhanced the flavors of the dish and add a nice crunch and pop of flavor. Next time I will use less celery or chop it up smaller so I don't get as much flavor pop. Very good salad/wrap. Tomorrow I'm going to put the leftovers on wheat ritz crackers. :)

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 7, 2009

LOVED IT!! I didn't have mayo so I used fat free sour cream and yogurt. I used dried cranberries instead of raisins and omitted the dates. It's also good w/ fresh spinach

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dani1575

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Reviewed: Jun. 16, 2009

This is a great salad! I made it once with tuna and twice with chicken and loved it every time. Even my 12 year old son gobbled it up!

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LEKRIKET

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Kingwood, Texas, USA

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Reviewed: May 27, 2009

I added another 6 oz. can of tuna and more walnuts, Yummy!

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Kelly

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Reviewed: May 2, 2009

I made this today for lunch. I didn't have the dates, so I used dried cranberries instead which was good. Also, I used pecans instead of walnuts. The results were very good and made a yummy meal served on greens...but I decided I wanted to jazz it up a little to really suit my taste. I added a little low fat sour cream, 2 tbs. dijon mustard, two baby gherkin pickles diced (sweet relish would suffice), and 1 tsp. garlic salt. Jackpot! Can't wait for my hubby to try it:) Update: My husband raved, so it's a keeper!

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Mindy T.

Cooking Level: Expert

Living In: Ooltewah, Tennessee, USA

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Reviewed: Feb. 28, 2009

This is excellent! I only yogurt, no mayo and it came out great! I love the textures and variety, very filling and healthy.

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Dibobe

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Reviewed: Jan. 27, 2009

Surprisingly delicious combination! I omitted the raisins and seasoned with garlic salt and parsley flakes. YUM!!

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mieshka

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Reviewed: Jan. 8, 2009

This was a very good tuna salad! I did not have any rasins so I substituted dried cranberries and it was delicious! I also subbed light sour cream for the yogurt and it was a hit!

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TheWinterWife

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

this was great,i made tuna as stated,but i made lettuce wraps for lunch.very good and healthy.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Aug. 15, 2008

So good! I used half of a yellow apple, almonds, sour cream (just a TB) and cranberries. Served with lettuce on a whole grain tortilla, it was great! Definitely a keeper because I'll use whatever I have on hand and play with the recipe.

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rhondasue

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Jul. 9, 2008

I love this tuna salad! I made a few changes to suit my tastes (and what I had on hand) and to zip it up a tad. I substituted dried cranberries for dates (not a big fan of dates!) and almonds in place of walnuts. Didn't have any plain yogurt so I used non-fat vanilla and it worked out great. I also added green grapes, red bell pepper, red onion, sweet dill relish, dijon mustard, curry powder, salt, and pepper (all in small amounts just to enhance the flavor). Served on lettuce and it was delish!

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KIMBERMARIE

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Reviewed: Jun. 28, 2008

Excellent recipe. I took this to a pot luck at work and several thought it had chicken (which would be excellent also). Don't be scared by the ingredients - very delicious. I used pecans instead of walnuts.

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ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

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Reviewed: Mar. 13, 2008

Short on pantry items, I ended up having to swap walnuts for pecans and tuna for pink salmon, but this turned out fantastic!

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Lyubalicious

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Reviewed: Dec. 23, 2007

me and my husband like it a lot.we loved raisins esp. iam not fan of it,i used sour cream instead of yougurt,cheddar cheese instead of mont. jack cheese.also i used [green apple] oh my god !!when u read the recipe u never want to try it bec. strange combination of walnut,raisins,tuna,apple,sour cream...but try it u'll love it iam pretty sure.[sour&sweet]. i'll do it again.

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doaa

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Reviewed: Dec. 23, 2007

I make this on Sunday and it is lunch for four days. I don't use the bread or cheese. Just put on top of salad greens. I don't like yogurt so I used cottage cheese instead which works better than you would think. I'm a bit generous with the celery also. Great healthy lunch.

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karen

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Reviewed: May 16, 2007

I thought this was delicious, and so did my boyfriend (who didn't believe me when I said people put apple in tuna). I didn't have plain yogurt so thought I would chance it with 2/3 vanilla yogurt. Surprisingly didn't clash

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