Photo of: Darra's Famous Tuna Waldorf Salad Sandwich Filling

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Submitted by: BUNNYBUNNY 
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese. 

Photo of: Tarragon Tuna Salad

Tarragon Tuna Salad

Submitted by: Billie Moss 
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version from Billie Moss gets zip from mustard. 'It makes a great light lunch or Sunday brunch item,' she notes from El Sobrante, California. 

Photo of: Kidney Bean Tuna Salad

Kidney Bean Tuna Salad

Submitted by: Sandra Fisher 
This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon. 

Photo of: Cheddar Waldorf Salad

Cheddar Waldorf Salad

Submitted by: Barba MCarty 
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix. 

Photo of: Frozen Waldorf Salad

Frozen Waldorf Salad

Submitted by: Mildred Hall 
While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time. 

Photo of: White Bean Tuna Salad

White Bean Tuna Salad

Submitted by: Kathleen Law 
'I adapted this recipe from one in my local newspaper,' writes Kathleen Law, Post Falls, Idaho. 'The zippy Dijon dressing adds interest to the beans, tuna, olives and onion. It makes a filling and healthy lunch that I like to take to work. 

Dressed-Up Tuna Salad

Submitted by: Shelly Kaiser 
'My family has enjoyed this pretty salad for many years,' comments Shelly Kaiser of Louisville, Kentucky. 'To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner,' she suggests. 

Photo of: Waldorf Salad for Two

Waldorf Salad for Two

Submitted by: Mildred Cummings 
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio 

Photo of: Tangy Tuna Macaroni Salad

Tangy Tuna Macaroni Salad

Submitted by: Ruth Peterson 
A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley. 

Mandarin Tuna Salad

Submitted by: Elizabeth Kennedy 
Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. 'Every summer I get requests from my husband and daughters to make this dish,' she notes. 'There's never any left over.' 
 
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