Reviewed: Nov. 12, 2009

very good! left out raisins, used lemon olive oil instead of walnut oil and cider vinegar. Nice light lunch.

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Reviewed: Oct. 31, 2009

Perfect healthier alternative to the classic. Light, crisp and flavorful. I replaced one of each apple with a red and yellow pear.

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Kerrie

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Reviewed: Apr. 12, 2009

Made this for Easter dinner and really enjoyed it. I substituited grapes for the raisins. I think it would be a great lunch salad with some tangy goat cheese.

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fergsj

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Reviewed: Feb. 18, 2009

Great side dish--easy and yummy. I reduced the recipe to feed 3, 3 apples, 1 celery stalk, 1/4 c raisin and 1/4 c walnuts. I didn't have walnut oil, instead used 1 tbsp Canola oil and 1/2 tbsp Red Wine Vinegar.

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pama

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Reviewed: Jan. 3, 2009

I've made this recipe about 3 times this holiday season. My family loved it! It's especially good for following a healthy dietary plan. I substituted dried cranberries for the raisins and used Jonagold apples instead of Red Delicious. I used a good quality gourmet walnut oil. I will keep this one forever!

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lcb

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Dec. 18, 2007

This sounded good and did not disappoint. A refreshing counterpoint to the usual gloppy, calorie-laden version. SunMaid has a product that is a trio of different raisins, and it was nice to have the variety. I only had Gala Apples and it still had a good flavor. Love the crunch! This will be a must for the holidays as it's a departure from heavyhanded side dishes. Also, great to serve for vegetarians or vegans.

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Elizabeth

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Reviewed: Nov. 5, 2007

Made with what was on hand: still excellent with Golden Delicious and no celery, substituting dried cranberries for raisins.

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Bryan Green

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Reviewed: Sep. 17, 2007

A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a casual mid-September cook-out of hamburgers and hotdogs. Those that tried it really liked it. I used a medley of granny smith, braeburn, red delicious, and gala. I also used half dark raisins and half golden raisins. The best part for me is the toasted walnuts and walnut vinaigrette. AND, the salad stays good and crunchy as leftovers.

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Lisa G.

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Reviewed: Nov. 22, 2006

Oh, man! This is delicious. I tried it tonight to prepare for tomorrow's Thanksgiving meal and I ate the whole test batch. I used Gala apples in place of the Red Delicious and dried cranberries in place of the raisins. It is a perfect salad for a holiday meal. I can't wait to serve it to my guests tomorrow. The walnut oil really makes it special.

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