Sep 17, 2007
A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a casual mid-September cook-out of hamburgers and hotdogs. Those that tried it really liked it. I used a medley of granny smith, braeburn, red delicious, and gala. I also used half dark raisins and half golden raisins. The best part for me is the toasted walnuts and walnut vinaigrette. AND, the salad stays good and crunchy as leftovers.
—Lisa G.