Waldorf Salad with Walnut Oil Vinaigrette Recipe
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Waldorf Salad with Walnut Oil Vinaigrette

By: HAMTAN  
"A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 981 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 Red Delicious apples, cored and diced
  • 2 Granny Smith apples, cored and diced
  • 4 stalks celery, diced
  • 1/2 cup raisins
  • 1 cup toasted walnuts
  • 2 tablespoons walnut oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.

Footnotes

  • To toast nuts
  • Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 26.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by LynnInHK 
This was surprisingly good despite my initial skepticism. A good quality walnut oil is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Lisa G. 
A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by PROV31WANB 
Oh, man! This is delicious. I tried it tonight to prepare for tomorrow's Thanksgiving meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Elizabeth 
This sounded good and did not disappoint. A refreshing counterpoint to the usual gloppy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Bryan Green 
Made with what was on hand: still excellent with Golden Delicious and no celery, substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by pama 
Great side dish--easy and yummy. I reduced the recipe to feed 3, 3 apples, 1 celery stalk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Ann 
very good! left out raisins, used lemon olive oil instead of walnut oil and cider vinegar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Kerrie 
Perfect healthier alternative to the classic. Light, crisp and flavorful. I replaced one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by fergsj 
Made this for Easter dinner and really enjoyed it. I substituited grapes for the raisins. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by lcb 
I've made this recipe about 3 times this holiday season. My family loved it! It's especially... MORE

 
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