Waldorf Salad with Walnut Oil Vinaigrette Recipe
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Waldorf Salad with Walnut Oil Vinaigrette

By: HAMTAN  
"A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 925 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 Red Delicious apples, cored and diced
  • 2 Granny Smith apples, cored and diced
  • 4 stalks celery, diced
  • 1/2 cup raisins
  • 1 cup toasted walnuts
  • 2 tablespoons walnut oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.

Footnotes

  • To toast nuts
  • Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 26.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by LynnInHK 
This was surprisingly good despite my initial skepticism. A good quality walnut oil is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Lisa G. 
A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by PROV31WANB 
Oh, man! This is delicious. I tried it tonight to prepare for tomorrow's Thanksgiving meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Elizabeth 
This sounded good and did not disappoint. A refreshing counterpoint to the usual gloppy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Bryan Green 
Made with what was on hand: still excellent with Golden Delicious and no celery, substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by pama 
Great side dish--easy and yummy. I reduced the recipe to feed 3, 3 apples, 1 celery stalk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Kerrie 
Perfect healthier alternative to the classic. Light, crisp and flavorful. I replaced one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by fergsj 
Made this for Easter dinner and really enjoyed it. I substituited grapes for the raisins. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by lcb 
I've made this recipe about 3 times this holiday season. My family loved it! It's especially... MORE

 
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