Waldorf Salad with Turkey & Apricot Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2010
This was pretty good. I used sugar free preseves (with splenda) which was a mistake. Made it a little bitter. Also I think 2 tablespoons lemon juice was too much. I didn't use the lemon peel. For dressing I used chives. I think curry powder might be a better choice to jazz it up a bit.
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Reviewed: Mar. 17, 2010
excellent salad, not sure on the dressing - used curry powder.
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ALH
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 26, 2008
This was good; I served the turkey sliced and separate because of a vegetarian, so I added walnuts to it. The dressing could have used more intense flavor.
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