Reviewed: Feb. 4, 2009

This was a great recipe. I very much agree that the dressing was way too much. Cuttin the mayo in half was great. I added dried cherries and red grapes and it was a big hit with my family.

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Libster

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Reviewed: Dec. 9, 2008

A delicious recipe! I brought it to a buffet and it was gone in minutes. I did make a few changes... Greek yogurt instead of mayonnaise ... and I love a Waldorf salad with walnuts in it. The lemon and orange juice were wonderful additions! All around, a yummy recipe :)

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hungrigrl

Cooking Level: Intermediate

Home Town: Dalton, Pennsylvania, USA

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Reviewed: Oct. 28, 2008

This was a decent base recipe. I cut the mayo in half and doubled the whipped cream. I added more sugar than was called for. I halved the celery and doubled the raisins. I also added pecans. My way made it great!

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Moon

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Reviewed: May 4, 2008

I made this for my family last Easter, everyone loved it so much! They have asked for me to make it on Mother's day. I do Agree the cut the sauce in half add some cran-raisin and to add 1 pound of wallnuts!! Very Good

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KaCarey

Cooking Level: Beginning

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Reviewed: Jan. 22, 2008

Whatever you do, DO NOT use as much dressing as this recipe calls for. I added the apples, raisins and celery to the mayo/whipped cream mixture and, after mixing, you couldn't even tell there were in the bowl. I ended up dumping half of it into a colander and washing off the dressing and then returning the washed off portion to the bowl. Otherwise, it wouldn't have been a salad; it would've been a soup. You could easily get away with 1 cup mayo and 1 cup whipped cream.

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TRICIAS

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Reviewed: Oct. 23, 2007

Good flavor - I took the advise of other reviewers and made 1/2 the sauce. I used enough to coat the salad well and UNfortunately threw the left over out. The salad does absorb some of the dressing, so I wish I had kept it and RE-coated before serving, as I had made the salad up several hours in advance. I will make it again and Keep the left over sauce, just in case!

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CSG

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Reviewed: Jun. 21, 2007

Okay this is the first time ever making Waldorf Salad, unfortunately I didn't read before I made it.. I too took out half and washed it off then added more whipped cream and I also added more lemon and a few dashes of nutmeg.. mmm mm it is good! I will make again!

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megann

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Reviewed: May 6, 2007

Yummy, but made too much dressing. I used cool whip and did not add any sugar so it was not too sweet. Will make again with less dressing (or more apples!).

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TRINK24

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Reviewed: Apr. 9, 2007

Never had this before -- not bad! I halved the mayo and used the specified amount of whipped cream, so it was on the sweet side.

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ADRASTEIA

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Reviewed: Nov. 27, 2006

Was an excellent addition to the Thanksgiving Holiday. There was nothing left to take home, the family raved how different it was to the traditional Waldorf salad and to how they were used to making it.

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PAUL023

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Reviewed: Jan. 19, 2006

Excellent. I used Miracle Whip Salad Dressing instead of mayo and regular raisins instead of golden. Also added walnuts. As for the dressing, simply add and mix until you get the consistency you want instead of pouring it all in at once.

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RIGATONI28

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Reviewed: Dec. 22, 2005

YUMMY!! Use less dressing, about 1 cup of mayo and whipped cream. Left out celery, didn't seem to be sweet like everything else. My family loved it!!!

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GLITTERHRC

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Reviewed: Sep. 26, 2005

There was way too much dressing, and all I could taste was the mayo. I washed off all the dressing and re-made it without the mayo, added walnuts, and it was delicious. I also used crasins instead of rasins. Without the mayo, I'd give it 5 stars!

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Rindee

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Reviewed: Dec. 24, 2002

it's ok, but it had way too much dressing. I added some walnuts and strained it, I hope it is ok for the party tonight!

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ERIN1974

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Reviewed: Nov. 25, 2002

Outstanding Waldorf. I used Honey Crisp apples along with Granny Smith. I have made this salad many times and my family loves it with whipped cream or with mayo.

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MAGGIE MCGUIRE

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Reviewed: Aug. 23, 2002

Good recipe. The addition of whipped cream made it appealing to kids, too. We used red/green grapes instead of raisins. And we added chopped pecans. It seemed like there was too much dressing, tho, so we just strained the fruit a bit and it was great!

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