READY IN 20 mins

Waldorf Salad III

Read Reviews (19)

"This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise." — COBRA

Directions

Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 19, 2006

Excellent. I used Miracle Whip Salad Dressing instead of mayo and regular raisins instead of golden. Also added walnuts. As for the dressing, simply add and mix until you get the consistency you want instead of pouring it all in at once.

—RIGATONI28

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Most Helpful Critical Review

Sep 26, 2005

There was way too much dressing, and all I could taste was the mayo. I washed off all the dressing and re-made it without the mayo, added walnuts, and it was delicious. I also used crasins instead of rasins. Without the mayo, I'd give it 5 stars!

—Rindee

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23 Ratings

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Jul 23, 2003

Outstanding Waldorf. I used Honey Crisp apples along with Granny Smith. I have made this salad many times and my family loves it with whipped cream or with mayo.

—MAGGIE MCGUIRE

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Oct 23, 2007

Good flavor - I took the advise of other reviewers and made 1/2 the sauce. I used enough to coat the salad well and UNfortunately threw the left over out. The salad does absorb some of the dressing, so I wish I had kept it and RE-coated before serving, as I had made the salad up several hours in advance. I will make it again and Keep the left over sauce, just in case!

—CSG

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Jan 22, 2008

Whatever you do, DO NOT use as much dressing as this recipe calls for. I added the apples, raisins and celery to the mayo/whipped cream mixture and, after mixing, you couldn't even tell there were in the bowl. I ended up dumping half of it into a colander and washing off the dressing and then returning the washed off portion to the bowl. Otherwise, it wouldn't have been a salad; it would've been a soup. You could easily get away with 1 cup mayo and 1 cup whipped cream.

—TRICIAS

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Dec 25, 2002

Good recipe. The addition of whipped cream made it appealing to kids, too. We used red/green grapes instead of raisins. And we added chopped pecans. It seemed like there was too much dressing, tho, so we just strained the fruit a bit and it was great!

—GAILCOX

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May 06, 2007

Yummy, but made too much dressing. I used cool whip and did not add any sugar so it was not too sweet. Will make again with less dressing (or more apples!).

—TRINK24

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Nov 23, 2002

Best I've tasted! Party went wild!!!

—EZAMORAS

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Nutrition

Calories
507 kcal
25%

Carbohydrates
35.4 g
11%

Cholesterol
29 mg
10%

Fat
42 g
65%

Fiber
3 g
12%

Protein
1.9 g
4%

Sodium
319 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Waldorf Salad III

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 507
Calories from Fat: 378

% Daily Value *
Total Fat 42g 65 %
Saturated Fat 7.7g 39 %
Cholesterol 29mg 10 %
Sodium 319mg 13 %
Potassium 331mg 9 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 3g 12 %
Protein 1.9g 4 %
Sugars 27.2g
Vitamin A 8 %
Vitamin C 18 %
Calcium 5 %
Iron 6 %
** Thiamin 3 %
Niacin 5 %
** Vitamin B6 24 %
Magnesium 6 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.