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Reviewed: Dec. 25, 2007

A little too tart from the lemon juice and I added some coconut to it. Later, I read the reviews and noticed that some people had added sugar to sweeten it. Will have to try it again with the sugar.

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0 users found this review helpful

Reviewer:

Deludebar

	Cooking Level: Expert Home Town: Columbia, Maryland, USA Living In: Gainesville, Florida, USA
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Reviewed: May 4, 2006

I may have made a miscalculation when I increased this recipe, but it seemed like there was far too much dressing for the amount of fruit/veg/nuts. I would definitely make it again - it just needs a bit of tweaking.

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4 users found this review helpful

Reviewer:

Sa-nay


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Reviewed: Nov. 17, 2004

Delicious!

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2 users found this review helpful

Reviewer:

Heather

	Cooking Level: Intermediate Home Town: Owasso, Oklahoma, USA Living In: Norman, Oklahoma, USA
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Reviewed: Dec. 22, 2003

This is another great one! Extra surprises of raisons and grapes are extras.

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3 users found this review helpful

Reviewer:

S2BR1


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Reviewed: Dec. 14, 2003

I made this this past thanksgiving and my family loved it. It could have used a bit more cream and some sugar but was very yummy.

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5 users found this review helpful

Reviewer:

BOYSCOUTMOMX5


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Reviewed: Dec. 14, 2003

This was a great recipe. I added just a touch of powdered sugar because we like our a little sweet.

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8 users found this review helpful

Reviewer:

CLAIRESPALDING


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Reviewed: Dec. 14, 2003

This was a little more sour tasting than I had in mind.

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2 users found this review helpful

Reviewer:

LINTEL1947


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Reviewed: May 2, 2003

This was my first time making a Waldorf Salad. This recipe was simple and easy to follow. It tasted great, with all the different tastes hitting your tongue at once.

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5 users found this review helpful

Reviewer:

LEANNEGRAYSON


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