The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 8, 2004
This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to recreate a salad they have at a deli near my house "tropical waldorf salad" so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. Great either way! Thanks
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 4, 2004
I have made this too many times to count and my whole family loves it! I add 1 cup red grapes instead of the raisins during grape season. Thanks Penny!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 27, 2003
It has been years since I've had Waldorf Salad this good....and so easy to make. I chose to leave the peels on the apples...but followed the rest of the recipe exactly as it is. Very good! Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2003
This is good, a solid 4 stars, but it could be better. First, there is too much dressing. The apples and walnuts kind of swim in it. I'd decrease the mayo to about 1/3 cup, and add an extra apple. The amount of walnuts is fine, but make sure they're chopped very small or they taste a little bitter. The celery is a fabulous addition, adds great crunch, and the recipe could actually use just a little more than it calls for. The raisins I'm undecided on. I didn't like them at first, but they're growing on me. With or without, this recipe is a good one. By tweaking it a little, and using very crisp apples, this is a five star recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 6, 2003
A very good Waldorf salad recipe. I didn't peel the apples, I toasted the walnuts, and instead of raisins, I used 1/2 cup dried cranberries. I added the walnuts just before serving so they would stay crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 31, 2003
Soooo good! I thought there were too many apples at first when I doubled this recipe, but it turned out awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 22, 2002
Very, very good!
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 5, 2002
I looked at several Waldorf salad recipes before I settled on this one, based on other reviews. I wanted to find a recipe I could throw all that leftover Thanksgiving turkey into! It's very good, I added a little more lemon juice to counter the sugar sweetness (a good idea is to chop the apples first and then drench them in the lemon juice to keep them from browning!), and where folks had either grapes or raisins, I used Craisins (sweetened dried cranberries) to complete the whole leftover turkey-with-cranberries, apples and celery experience!
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Cooking Level: Expert

Home Town: Kirkland, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 28, 2002
Quite tasty, but yet not quite five stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2002
Very good basic recipe.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 23, 2002
I added the chicken breast and also added some red grapes. I served it over chopped romaine lettuce and made a meal of it. I took it on a picnic to the zoo (I put the lettuce and salad in separate large ziplock bags to conserve space in the cooler), and it was a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 30, 2002
Made it exactly as recipe describes, and my family couldn't stop complimenting me on it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 23, 2002
I have been searching for a GREAT Waldorf Salad recipe and I FOUND IT! I did omit the celery and reduce the mayo to 1/4 cup. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 17, 2001
This is just like my Nana used to make...YUM!!! On a personal note, I'd cut the amount of raisins used in half.....but otherwise...this is GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 3, 2001
This salad was wonderful. I made it for Thanksgiving and it was a big hit!!!
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Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 25, 2001
Why do they have celery in these salads? I think they taste terrible. We put in vanilla yogurt instead of mayo and sugar, and had grapes instead of raisins. The only bad part was the celery!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 25, 2001
This was really good!! I used golden delicious apples & substituted quartered seedless red grapes for the rasins. Put the apples in water with a little lemon juice to keep them from browning. I'll make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 8, 2001
This recipe is easy to make, and my family loves it. I have made it several times and it is always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 6, 2000
I made this recipe for a party; I was pleased with how it turned out and received several compliments on it. I did add the chicken. I simply bought a Wonder Roast, chilled it, removed the skin, chopped it up and threw it in. Yummy!
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