Reviewed: Jan. 2, 2007

Loved this salad! Easy to prepare and held up well for 2 days. I did not peel the apples and the red added a nice color.

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NAMIE

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Reviewed: Dec. 27, 2006

I don't like raisins so I used grapes (cut in half)instead also instead of the celery I used celery seed. The celery seed gave it a great flavor and a nice appearance. Nice holiday dish, will make again.

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trish

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2006

Yum! This was quick and easy to make. Granny Smith apples work best!

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Elaine Merchant

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Nov. 9, 2006

This is definitely 5 stars based on ease and apperance. I added purple grapes chopped in half about 1 cup) - it looked very pretty! I also didn't peel the apples - more fiber and they don't get discolored. My daughter and I really enjoyed - was good alongside some broiled chicken. I will make again!

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Oct. 31, 2006

Very good! I used more walnuts and added more lemon juice (probably 2 tablespoons) and i used sultanas instead of currants. Will definately put this on a regular rotation :)

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winterlovin

Cooking Level: Expert

Living In: Perth, Western Australia, Australia

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Reviewed: Sep. 22, 2006

Fabulous! I loved not having to peel the apples. I used two different kinds of apples--one had darker green skin than the other, and I used dark raisins for contratin color. I hate measuring lemon juice so I just squeezed in the juice of half a lemon. It worked just fine. I'm serving it for dinner tonight on a bed of shredded iceberg lettuce. I need to stop eating it so there will be some left to serve! :-)

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Sep. 8, 2006

YAY !! Now I can make good Waldorf Salad. Thanks for the recipe !

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EstrellaChica

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Reviewed: Sep. 1, 2006

Very tasty indeed. Thanks for the recipe. I used some tips from the other reviewers i.e. coating the apples in lemon juice and using the Sunmaid raisins. I also added a wee bit more mayo since I added diced chicken. I took this to work and shared it with a friend who also loved this salad. This is a keeper for sure.

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MERSHK

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: May 13, 2006

We really enjoyed this refreshing salad. The different flavours compliment each other perfectly. I followed other reviewers' advice and used lemon juice (2 tsp) to coat the apples. With diced chicken added, it becomes a five stars keeper!

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Apr. 24, 2006

Just so-so. I was not overly impressed and I won't make it again.

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GIRLWTUDE

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Reviewed: Apr. 19, 2006

This is a wonderful and refreshing salad which my children even enjoyed!!

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KLEWISFLA

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Reviewed: Mar. 6, 2006

I took the advice of other reviewers and tossed the diced apples in the lemon juice first in the bowl and I needed to add more to coat them. I used Miracle Whip Light instead of Mayo and it was delicious, though I needed more than called for of this too, basically just put in enough to coat everything. Sunmaid makes a bag of raisens called "mixed raisens", they are huge and extremely plump and moist and were simply perfect for this salad. I also added diced chicken to make this a dinner salad and I served it on sandwhich croissants. It was a huge hit with my guests, everyone just loved it!

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hokiechef

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Reviewed: Feb. 9, 2006

Excellent! I haven't had Waldorf salad since I was a kid and it's exactly the way I remember it. I added a little milk to thin the mayo - I like mayo but it was a bit strong. I also added a bit more lemon. It was so good! The whole family liked it - which is amazing considering there are 6 of us. This one goes into the permanent file - thanks!

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Nov. 30, 2005

Just the flavor I was looking for. A wonderful holiday addition. There were no leftovers of this dish from Thanksgiving. Will take it for Christmas potluck at church and have again at Christmas dinner at home.

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DebOnEarth

Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 24, 2005

delicious!

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BERNZOMATIC

Cooking Level: Expert

Home Town: Ringgold, Virginia, USA

Living In: Milton, North Carolina, USA

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Reviewed: Nov. 23, 2005

I used very ripe golden delicious that left in the fridge for quite sometime. Also, I used fat free miracle whip, toasted walnuts. didn't follow the amount of nayo suggested in the recipe. I just put miracle whip that's enough to coat all the dry ingredients. very yummy! Thanks Penny for the simple and nice recipe.

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chocolatebabe

Cooking Level: Intermediate

Home Town: Kota Kinabalu, Sabah, Malaysia

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 12, 2005

Yummy yummy! Hits the spot!

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GOLDILAUX

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Reviewed: Oct. 8, 2005

I don't care for celery, but leaving it out doesn't hurt the recipe a bit. I used miracle whip for a sweeter tangier flavor, didn't use salt, and used chopped pecans instead of walnuts. I think a tart/sweet apple works best in the recipe - I really like Fuji and Gala. My family is not a huge raisin fan, but if I put the raisins in boiling water for a few minutes to plump them up, I usually don't have any problems getting them to eat them.

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BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 25, 2005

So simple. So refreshing. We can't do nuts because of allergies, but it's great without. I usually toss the apples in the lemon juice instead of putting it in the dressing.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 29, 2004

I omitted the celery, kept all the other ingredients the same. I used both red delicious and golden delicious apples; also used both golden and dark raisins; this made for a more colorful salad. Excellent recipe, everyone loved it!

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COOKALICIOUS

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