Reviewed: Jun. 11, 2008

OK I'm keeping this one. I've only had waldorf salad better than this ONE TIME and it was at the Waldorf-Astoria - The waldorf salad there had champagne grapes in it and was piled high and wrapped in thinly sliced smoked turkey. This recipe makes for an awesome healthy, delicious, and fibrous summer lunch or brunch. PERFECT for work day lunch breaks!

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Lavelle Dorriety

Cooking Level: Expert

Home Town: Geneva, Alabama, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 17, 2008

This is an easy, yummy salad! Rather than add raisins, I add halved red grapes, and I toast the walnuts before adding them for little extra flavor. I am making this again today for a party and will try tossing the apples in lemon juice since I have to make it a few hours in advance.

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Amy Latta

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: May 9, 2008

Delicious!

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DOROTHYMARIE

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Reviewed: Mar. 30, 2008

I haven't had a lot of Waldorf Salads in my life, so I'm not sure how to rate this recipe. I thought it was decent and I would make it again. I guess I'm just thinking about some variations because I think it was a little lacking.

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RETTEJEN

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Reviewed: Mar. 9, 2008

I tossed the apples in the lemon juice first as others suggested, and then added the other ingredients. Don't make too much more than you need though because this only keeps for a day or two afterwards.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Feb. 11, 2008

This recipe is great without any changes. We like having this salad whenever we can.

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charles

Cooking Level: Intermediate

Living In: Penrose, North Carolina, USA

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Reviewed: Jan. 2, 2008

Very good (that is, if you like Waldorf salad). I used a combination of Granny Smith & McIntosh apples. I omitted the raisins and used seedless grapes instead. Also, I toasted the walnuts and added some toasted coconut.

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peachypie

Cooking Level: Expert

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Reviewed: Dec. 28, 2007

This was very good. I substituted dried cranberries for the raisins.

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Sushiqueen

Cooking Level: Intermediate

Living In: Mcminnville, Oregon, USA

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Reviewed: Nov. 22, 2007

This reminded me of the Waldorf Salad my grandmother made. It was delicious. I added a little extra sugar becuase my apples were really tart and a little extra mayo to make it more creamy. It was a big hit with my family even the kids liked it.

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sprince

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Reviewed: Nov. 3, 2007

I made this for a party a friend was having, and it was a hit! It is such an easy salad to make and is one most people love. I will definitely make this again, especially in the summertime!

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Lynnie64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Oct. 22, 2007

Used ff mayo. I think low fat would have better. Substituted Splenda for the sugar and pecans for the walnuts. Left the peel on two different colored apples. Would have been better with mini marshmallows. Left out the raisins.

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GRNBEEN

Cooking Level: Expert

Living In: Greentown, Indiana, USA

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Reviewed: Oct. 16, 2007

Skip the sugar, you don't need it. The apples and grapes along with the glazed walnuts I used gave it plenty of sweetness. I added a can of chicken meat to the sliced grapes, apples, celery, glazed walnuts and a good squeeze of lemon juice with the mayo. Skipped using the raisins and made a sandwich out of it on whole wheat bread. YUM-YUM-YUM!!! Will be making this Chicken Waldorf salad often!

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Barbi

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Folsom, California, USA

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Reviewed: Sep. 12, 2007

This was delicious and healthy! Thanks, Penny!

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deb

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Reviewed: Aug. 23, 2007

Simple and yummy.

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Agustinc

Cooking Level: Intermediate

Living In: Surabaya, Jawa Timur, Indonesia

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Reviewed: Aug. 14, 2007

Loved the recipe - added chicken and red onion and replaced the raisins with dried cranberries-put this on a bed of greens.

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Teri

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Reviewed: Jul. 26, 2007

Great recipe! I mixed in 2 cups of cut up chicken breast, and served it in croissants for a baby shower. All the ladies, especially the pregnant one, loved it!

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CHARTPATTEN

Cooking Level: Expert

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Reviewed: May 2, 2007

very yummy. i used about 4T of honey and low-fat mayo to lighten up the recipe. i also added a dash of white vinager to zip it up a bit!

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emiller

Cooking Level: Expert

Home Town: Orrville, Ohio, USA

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Reviewed: Apr. 23, 2007

I can't believe I haven't rated this yet. It is awesome! I had lost my recipe and was so glad when I found this one. Thanks for sharing!

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KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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Reviewed: Feb. 21, 2007

This is really good. You can use peeled or unpeeled apples (coat unpeeled in lemon juice to prevent browning). Add grapes for a little more sweetness and pecans are good as well. :)

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jody1

Cooking Level: Expert

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Reviewed: Feb. 3, 2007

I love this forgiving recipe! No need to peel the apples. Add a bunch of halved red grapes and use slivered almonds if you are out of walnuts. Replace sugar with splenda if you wish. This is my favorite snack.

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Susan J.

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