This is a tasty, basic recipe for the classic Waldorf salad. I used orange juice in the dressing instead of lemon juice, but soaked the chopped apples in water with a tablespoon of lemon juice while chopping and several minutes before mixing with other ingredients. I added halved seedless grapes and 8 0z. of cubed sharp cheddar cheese, and also used the jumbo three-grape mix by Sunmaid mentioned in other reviews. I replaced the white sugar with Xylitol part for part and used light mayo (plain lowfat yogurt with an additional tblsp. of Xylitol works well, too) to make this salad a truly healthy treat. I used much less dressing than called for in this recipe. With these supersweet, juicy raisins and the grapes, there is no need for anything but a very thin coating.
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