Reviewed: Oct. 27, 2009

YUMMERS! I just made it for dinner tonight instead of veggies....I did NOT have the lemon juice but oddly don't even miss it. Followed the recipe and added golden raisins and I fell short on my mayo so it's not a "saucy" as I think I would have preferred but even with all that? 5 STARS BABY! Thanks...this super simple recipe is going in my recipe box.

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LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

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Reviewed: Oct. 25, 2009

This was so good! I did toast the walnuts, that really added something. About 10 minutes in a 350 oven. I also added grapes and substituted honey for sugar. VERY YUMMY.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Oct. 23, 2009

This is just what I have ben craving. I stopped making my regular recipe because it has frozen whipped topping (?!) in it, so I am glad I found this one. I just made it for tonight's dinner and I can't stop sampling! I used 1/2 Miracle Whip Light and 1/2 light mayo, and cashews instead of walnuts. Yummy! I'll be making this a lot this fall!

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: Oct. 22, 2009

A nice, classic recipe.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Oct. 21, 2009

In order to make this a meal, I added a diced cooked rotisserie chicken and 1/2C shredded coconut. I also doubled the dressing. DELICIOUS!

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DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

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Reviewed: Oct. 17, 2009

I recently made this salad for a baby shower . It was very good--I used Honeycrisp and Granny Smith apples and they gave a sweet and tangy crunch. It was quite tasty as it was but to wake it up a bit, I added about 1 to 2 tbs of Asian sweet chili sauce. Odd, I know, but it was excellent.

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touixmuch

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 12, 2009

This was a hit as an appetizer for my families Thanksgiving dinner.....I used a mixed fruit blend (raisins, cranberries, cherry and blueberries- bought in a bag at Sobeys) which added even more flavour to the salad. I will definitly make this salad again!!

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ChefMom

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Reviewed: Oct. 5, 2009

Thank you for helping me "remember" a family classic.

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amybluefish

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Reviewed: Oct. 3, 2009

Great recipe, easy & pretty on the table! I prefer a more traditional version & this was it. I made a huge batch to serve a crowd & left skins on to save time. I used a 50/50 combination of golden raisins & craisins just to add variety. I coated the diced apples w/ lemon juice & only put about a cap full in the dressing part. Will definitely make this one again.

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Stella

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Reviewed: Sep. 22, 2009

I made the recipe for two. Keep the peels on the apples - its faster and also adds a red color. Took me 12 minutes from counter to fridge...... and it tasted great. It's a keeper for us!

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 18, 2009

Delicious recipe. I did use glazed pecans rather than the walnuts and tossed the apples (unpeeled Gala and Granny Smith) in lemon juice before adding the other ingredients. My grandmother makes a similar version adding miniature marshmallows...this is worth a try, too. I look forward to making this again.

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Jen Nolan

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

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Reviewed: Aug. 9, 2009

5 Star Recipe. Absolutely delicious. Followed recipe to a tee! Thank you for sharing.

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LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

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Reviewed: Aug. 4, 2009

I really loved this and so did everyone at the picnic. I subbed a cup of grapes for the raisins and used only 1/3 cup of mayonnaise and thought it was fantastic.

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emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Jul. 31, 2009

Love it, can't get enough of it! I've tried several recipes and this is the best! I make it every week.

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Teresa

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Reviewed: Jul. 28, 2009

A very simple salad that's great for lunch. I used splenda instead of sugar and apple cider vinegar instead of lemon juice. I also used a combination of lite mayo and lite miracle whip.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 17, 2009

This Waldorft Salad recipe tastes just like my mom's. I didn't have any raisins but I did have dried cherries. Mom always told me to make due with what you have instead of running to the store.

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AZSUNNYGRL

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 15, 2009

Simple and delicious! A big hit at the potluck. The dressing ingredients tasted just right although I didn't use all of the dressing. I used unpeeled Cameo apples (sweet and crisp). I used Craisins instead of raisins. Used walnuts as suggested. Didn't have celery so used a crunchy mini-cucumber. Recipe proportions are right on. I made a 'mostly' Waldorf salad. Quality produce is critical.

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JED

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Reviewed: May 10, 2009

Great recipe. I found it was very easy to modify. I used pecans,bananas(really good) and some small marshmellows. It was very much like my grandmothers old southern recipe. I left out the raisens and celery too.

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intallpines

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Reviewed: Apr. 26, 2009

When my daughter (6 years old) and I were making this, my husband said, "Oh, yuck! Who puts apples and mayonaise together?" Today, he had TWO bowls of it! I did alter the recipe just a pinch. I added a little more sugar because I used 2 Granny Smith apples and a Pink Lady (my fav!) and didn't want it to be too tart. I also did NOT use any lemon juice and we're on day 2 and the apples are still beautiful and not at all brown. I did add chopped walnuts, purple and green seedless grapes, celery, and raisins mixed with cranberries and blueberries (I buy 4 bags for $1 at the Dollar Tree in my town!). The colors are beautiful and very summer-ish! Tastes great and is kids love to make it!!

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Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

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Reviewed: Apr. 23, 2009

Recipe was a great start. I made according to the directions including added raisins. I didn’t peel the apples, but used an apple core / wedge doohickey I have and then chopped the apples and tossed in lemon juice. After tasting the finished product, I decided it needed something more. I added about a 1/2 chopped orange, a handful each of quartered seedless red and green grapes, and a sprinkle of sunflower seeds. The added flavor of the orange and grapes did the trick for me. I like it with both fresh grapes and raisins together, and think other review suggestions of craisins (cranberry raisins) would be good too. I don't care for the consistency of the chopped orange in the salad, and having now read other reviews I see one that mentioned using some frozen orange juice concentrate. Next time I will try mixing some frozen OJ concentrate in with the mayo for the flavor of the orange and skip the fresh chopped orange.

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DanSpread

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

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