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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 26, 2008
I was given some rhubarb at work and a coworker said it works good in Waldorf salad, and she was right! This was a great basic recipe to try, substituting the rhubarb for the celery. Adds a nice twist, kind of sweet and a little sour.
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Reviewer:

ShellandSteve
Cooking Level: Intermediate
Home Town: Lynnwood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 26, 2008
Very good!
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Reviewer:

foxycook
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2008
I doubled the amount of lemon juice and served with chopped chicken breast in pita pockets. Everyone loved it.
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Reviewer:

Jeannie79
Cooking Level: Intermediate
Home Town: Kansas City, Kansas, USA
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 11, 2008
OK I'm keeping this one. I've only had waldorf salad better than this ONE TIME and it was at the Waldorf-Astoria - The waldorf salad there had champagne grapes in it and was piled high and wrapped in thinly sliced smoked turkey. This recipe makes for an awesome healthy, delicious, and fibrous summer lunch or brunch. PERFECT for work day lunch breaks!
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Reviewer:

Lavelle Dorriety
Home Town: Geneva, Alabama, USA
Living In: Tallahassee, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 17, 2008
This is an easy, yummy salad! Rather than add raisins, I add halved red grapes, and I toast the walnuts before adding them for little extra flavor. I am making this again today for a party and will try tossing the apples in lemon juice since I have to make it a few hours in advance.
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Reviewer:

Amy Latta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 9, 2008
Delicious!
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Reviewer:

DOROTHYMARIE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2008
I haven't had a lot of Waldorf Salads in my life, so I'm not sure how to rate this recipe. I thought it was decent and I would make it again. I guess I'm just thinking about some variations because I think it was a little lacking.
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RETTEJEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 9, 2008
I tossed the apples in the lemon juice first as others suggested, and then added the other ingredients. Don't make too much more than you need though because this only keeps for a day or two afterwards.
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Jenny H.
Photo by Jenny H.
Cooking Level: Intermediate
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 11, 2008
This recipe is great without any changes. We like having this salad whenever we can.
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Reviewer:

charles
Cooking Level: Intermediate
Living In: Penrose, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 2, 2008
Very good (that is, if you like Waldorf salad). I used a combination of Granny Smith & McIntosh apples. I omitted the raisins and used seedless grapes instead. Also, I toasted the walnuts and added some toasted coconut.
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peachy8486
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2007
This was very good. I substituted dried cranberries for the raisins.
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Reviewer:

Sushiqueen
Cooking Level: Intermediate
Living In: Mcminnville, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2007
This reminded me of the Waldorf Salad my grandmother made. It was delicious. I added a little extra sugar becuase my apples were really tart and a little extra mayo to make it more creamy. It was a big hit with my family even the kids liked it.
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Reviewer:

sprince
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 3, 2007
I made this for a party a friend was having, and it was a hit! It is such an easy salad to make and is one most people love. I will definitely make this again, especially in the summertime!
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Lynnie64
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Cooking Level: Intermediate
Living In: Great Falls, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 22, 2007
Used ff mayo. I think low fat would have better. Substituted Splenda for the sugar and pecans for the walnuts. Left the peel on two different colored apples. Would have been better with mini marshmallows. Left out the raisins.
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GRNBEEN
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Cooking Level: Expert
Living In: Greentown, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 16, 2007
Skip the sugar, you don't need it. The apples and grapes along with the glazed walnuts I used gave it plenty of sweetness. I added a can of chicken meat to the sliced grapes, apples, celery, glazed walnuts and a good squeeze of lemon juice with the mayo. Skipped using the raisins and made a sandwich out of it on whole wheat bread. YUM-YUM-YUM!!! Will be making this Chicken Waldorf salad often!
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Barbi
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Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Folsom, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 12, 2007
This was delicious and healthy! Thanks, Penny!
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Reviewer:

deb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 23, 2007
Simple and yummy.
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Reviewer:

AWP2005