Reviewed: May 21, 2012

I looked around for a waldorf salad with added ingredients, but still came back to this one due to the great reviews. I made it and it was ahuge hit with the family! I guess in this case less is better. AMAZING!

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Reviewer:

trisha

Reviewed: Mar. 18, 2012

Very good, light and refreshing! I used 2 yellow and 2 red delicious apples and subbed dried cranberries instead of raisins. Next time I will leave out the celery, didnt need any more crunch and it gave off a weird taste and I will add more walnuts and possibly grapes.

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Reviewer:

NicsGTO

Cooking Level: Expert

Reviewed: Jan. 9, 2012

My daughter made this tonight for dinner. We used fat free mayo, splenda, jonagold apples, and a mixture of regular and golden raisins. SO good. We devoured it.

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Reviewer:

ALISONGINGER

Reviewed: Dec. 29, 2011

Quick and easy. Great recipe!

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Reviewer:

Julie

Reviewed: Dec. 27, 2011

Not mind blowing but worthy of 5 stars for being good at what it's meant to be! Being Christmas I substituted dried cranberries for the raisins & added 1/2 cup halved red grapes, & also used pecans instead of walnuts (because that's what I had). I not only tossed the chunked Fuji apples (skin on) in a teaspoon of lemon juice but also went ahead & added another teaspoon to the dressing. Assembled Christmas morning & this was a really good side dish at dinner later in the day, fresh & cold & not too sweet!!!

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

I have always wanted to try a Waldorf salad and after looking at all of them, I chose this one. I am so glad I did. It was perfect! It was on my menu for Thanksgiving and everyone loved it. I only changed it a little. I used pecans instead of walnuts because I don't like them. I also used Red Delicious apples (didn't peel them) because I was making an apple cake with Granny Smith. I read on another recipe that they used halved grapes instead of raisins and that turned out great. The salad was a hit. This will be a staple on my menues from now on.

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Reviewer:

Bamagirl

Reviewed: Dec. 4, 2011

PERFECT RECIPE! I used four apples instead of three and used craisins instead of raisins, but only because I wanted to, not because I needed to. This is the perfect classic Waldorf recipe, exactly as it is written. Thank you for sharing! :)

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Reviewer:

JUCHUNK

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Venice, Florida, USA

Reviewed: Dec. 2, 2011

A classic, always a hit

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Reviewer:

Robyn Cotter

Reviewed: Nov. 29, 2011

Great Waldorf Salad, and so easy to make. I used cranberry/raisin mix instead of just the raisins, which gave it just a little extra zip. Rave reviews from all!

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Reviewer:

E Fox

Cooking Level: Expert

Reviewed: Nov. 24, 2011

It's better if the celery is chopped about the size of the walnuts. Also, I prefer using about a cup of grapes instead of the raisins. And do use part of the lemon juice to toss the cut up apples with. BTW - if you add marshmallows, you no longer have Waldorf Salad, you have Ambrosia, or at least a version thereof.

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