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Waldorf Salad II
SUBMITTED BY:
Penny
PHOTO BY:
SunFlower
"This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!"
RECIPE RATING:
Read Reviews
(69)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
1/8 teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
1/2 cup chopped walnuts
1/2 cup raisins (optional)
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DIRECTIONS
In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
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REVIEWS
Reviewed on Mar. 6, 2006 by hokiechef
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hokiechef
Mar. 6, 2006
I took the advice of other reviewers and tossed the diced apples in the lemon juice first in the bowl and I needed to add more to coat them. I used Miracle Whip Light instead of Mayo and it was delicious, though I needed more than called for of this too, basically just put in enough to coat everything. Sunmaid makes a bag of raisens called "mixed raisens", they are huge and extremely plump and moist and were simply perfect for this salad. I also added diced chicken to make this a dinner salad and I served it on sandwhich croissants. It was a huge hit with my guests, everyone just loved it!
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14 users found this review helpful
I took the advice of other reviewers and tossed the diced apples in the lemon juice first in...
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Reviewed on Sep. 8, 2004 by
RACHAEL
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RACHAEL
Sep. 8, 2004
This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to recreate a salad they have at a deli near my house "tropical waldorf salad" so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. Great either way! Thanks
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11 users found this review helpful
This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to...
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Reviewed on Dec. 13, 2003 by FIGGIEPUDDING
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FIGGIEPUDDING
Dec. 13, 2003
A very good Waldorf salad recipe. I didn't peel the apples, I toasted the walnuts, and instead of raisins, I used 1/2 cup dried cranberries. I added the walnuts just before serving so they would stay crisp.
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11 users found this review helpful
A very good Waldorf salad recipe. I didn't peel the apples, I toasted the walnuts, and...
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Reviewed on Dec. 16, 2003 by DAWNBARKAN
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DAWNBARKAN
Dec. 16, 2003
I added the chicken breast and also added some red grapes. I served it over chopped romaine lettuce and made a meal of it. I took it on a picnic to the zoo (I put the lettuce and salad in separate large ziplock bags to conserve space in the cooler), and it was a big hit.
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10 users found this review helpful
I added the chicken breast and also added some red grapes. I served it over chopped romaine...
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Reviewed on Sep. 22, 2004 by WANDERWSH
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WANDERWSH
Sep. 22, 2004
I USE THIS WHEN I CATER BUT I ALSO ADD SOME FROZEN OJ
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9 users found this review helpful
I USE THIS WHEN I CATER BUT I ALSO ADD SOME FROZEN OJ
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Reviewed on Dec. 16, 2003 by TRICKYGAL
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TRICKYGAL
Dec. 16, 2003
I have been searching for a GREAT Waldorf Salad recipe and I FOUND IT! I did omit the celery and reduce the mayo to 1/4 cup. Enjoy!
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9 users found this review helpful
I have been searching for a GREAT Waldorf Salad recipe and I FOUND IT! I did omit the celery...
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Reviewed on Nov. 15, 2003 by MISSYKENDER
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MISSYKENDER
Nov. 15, 2003
I looked at several Waldorf salad recipes before I settled on this one, based on other reviews. I wanted to find a recipe I could throw all that leftover Thanksgiving turkey into! It's very good, I added a little more lemon juice to counter the sugar sweetness (a good idea is to chop the apples first and then drench them in the lemon juice to keep them from browning!), and where folks had either grapes or raisins, I used Craisins (sweetened dried cranberries) to complete the whole leftover turkey-with-cranberries, apples and celery experience!
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9 users found this review helpful
I looked at several Waldorf salad recipes before I settled on this one, based on other...
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Reviewed on Apr. 25, 2005 by
chellebelle
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chellebelle
Apr. 25, 2005
So simple. So refreshing. We can't do nuts because of allergies, but it's great without. I usually toss the apples in the lemon juice instead of putting it in the dressing.
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7 users found this review helpful
So simple. So refreshing. We can't do nuts because of allergies, but it's great without. I...
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Reviewed on Nov. 29, 2004 by COOKALICIOUS
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COOKALICIOUS
Nov. 29, 2004
I omitted the celery, kept all the other ingredients the same. I used both red delicious and golden delicious apples; also used both golden and dark raisins; this made for a more colorful salad. Excellent recipe, everyone loved it!
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7 users found this review helpful
I omitted the celery, kept all the other ingredients the same. I used both red delicious and...
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