Waldorf Salad II

SUBMITTED BY: Penny  PHOTO BY: SunFlower 

"This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!"
Waldorf Salad II Recipe
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 3 apples -- peeled, cored, and chopped
  • 1 cup thinly sliced celery
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins (optional)

DIRECTIONS

  1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  2. Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 6, 2006 by hokiechef 
I took the advice of other reviewers and tossed the diced apples in the lemon juice first in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 15, 2003 by MISSYKENDER 
I looked at several Waldorf salad recipes before I settled on this one, based on other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 8, 2004 by RACHAEL 
This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 13, 2003 by FIGGIEPUDDING 
A very good Waldorf salad recipe. I didn't peel the apples, I toasted the walnuts, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 13, 2003 by Rebecca 
This is good, a solid 4 stars, but it could be better. First, there is too much dressing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 29, 2004 by COOKALICIOUS 
I omitted the celery, kept all the other ingredients the same. I used both red delicious and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 22, 2004 by WANDERWSH 
I USE THIS WHEN I CATER BUT I ALSO ADD SOME FROZEN OJ MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 16, 2003 by DAWNBARKAN 
I added the chicken breast and also added some red grapes. I served it over chopped romaine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 16, 2003 by TRICKYGAL 
I have been searching for a GREAT Waldorf Salad recipe and I FOUND IT! I did omit the celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 25, 2005 by chellebelle 
So simple. So refreshing. We can't do nuts because of allergies, but it's great without. I... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Waldorf Salad II

Servings Per Recipe: 4

Amount Per Serving

Calories: 330

  • Total Fat: 22.3g
  • Cholesterol: 16mg
  • Sodium: 257mg
  • Total Carbs: 35.2g
  •     Dietary Fiber: 4g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?