The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 6, 2009
I love this recipe! Everyone loved this recipe- I will use it time and time again. Thankyou for submitting it. Sandy Patrick, Missouri
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 9, 2007
This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.
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7 users found this review helpful

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Photo by Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 6, 2003
Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA

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