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Reviewed: Dec. 9, 2007

This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.

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Reviewer:

Lisa Michelle

	Cooking Level: Intermediate Living In: Pleasanton, California, USA
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Reviewed: Jan. 6, 2003

Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)

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Reviewer:

JoyLee

	Cooking Level: Intermediate Home Town: Kittery, Maine, USA Living In: Virginia Beach, Virginia, USA
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Waldorf Salad I

Reviewer:

Lisa Michelle

Reviewer:

JoyLee