Waldorf Salad I

Read Reviews (15)

"This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. " — Shannon

Directions

In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
Fold together the whipped cream and mayonnaise; add to salad and mix well.
Sprinkle with nutmeg and chill before serving.

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Reviews More Reviews

Most Helpful Positive Review

Feb 09, 2011

Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving, and my husband loved it. This is certainly a keeper.

—sweet_firefly

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Most Helpful Critical Review

Jul 09, 2012

Wasn't like the Waldorf I remember as a child... it was a little too sweet. Added celery salt and it brightened it right up.

—rojo

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20 Ratings

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Dec 09, 2007

This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.

—Lisa Michelle

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Nov 24, 2010

I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of cream cheese. I also doubled the recipe used granny smith apples and stirred in a bag of mini marshmallows. I also used a bag of glazed walnuts because they were less expensive. I made it for a ladies fellowship. Was loved by all. and they even took the leftovers home.

—DAWNSCOTT

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Jan 06, 2009

I love this recipe! Everyone loved this recipe- I will use it time and time again. Thankyou for submitting it. Sandy Patrick, Missouri

—Sandy Patrick, Missouri

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Jan 06, 2003

Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)

—JoyLee

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May 23, 2011

Very yummy recipe that reminds me of egg nog (because of the mayo and nutmeg). I used light mayonnaise and, instead of cream, fat free Cool Whip. I had no lemon, but I think the salad came out great regardless. I added cauliflower and diced boneless/skinless chicken breast. Tomorrow for lunch I will be eating this salad on a whole wheat pita, but it also tastes amazing on its own!

—Jessica

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Apr 28, 2011

Delicious! I had to add some mini-marshmallows, though, or my kids would have been severely disappointed. The sprinkling of nutmeg added a nice flavor. This was a great addition to our Easter table.

—Mother Ann

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Nutrition

Calories
261 kcal
13%

Carbohydrates
19.6 g
6%

Cholesterol
37 mg
12%

Fat
21.7 g
33%

Fiber
3.6 g
14%

Protein
2.3 g
5%

Sodium
79 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Waldorf Salad I

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 261
Calories from Fat: 195

% Daily Value *
Total Fat 21.7g 33 %
Saturated Fat 7.2g 36 %
Cholesterol 37mg 12 %
Sodium 79mg 3 %
Potassium 231mg 6 %
Total Carbohydrates 19.6g 6 %
Dietary Fiber 3.6g 14 %
Protein 2.3g 5 %
** Sugars 11.3g
Vitamin A 9 %
Vitamin C 48 %
Calcium 7 %
Iron 7 %
Thiamin 7 %
Niacin 5 %
Vitamin B6 11 %
Magnesium 8 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.