Waldorf Salad I Recipe - Allrecipes.com
Waldorf Salad I Recipe

Waldorf Salad I

Recipe by  

"This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. "

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
  2. Fold together the whipped cream and mayonnaise; add to salad and mix well.
  3. Sprinkle with nutmeg and chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2011

Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving, and my husband loved it. This is certainly a keeper.

 
Most Helpful Critical Review
Jul 09, 2012

Wasn't like the Waldorf I remember as a child... it was a little too sweet. Added celery salt and it brightened it right up.

 
Dec 09, 2007

This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.

 
Nov 24, 2010

I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of cream cheese. I also doubled the recipe used granny smith apples and stirred in a bag of mini marshmallows. I also used a bag of glazed walnuts because they were less expensive. I made it for a ladies fellowship. Was loved by all. and they even took the leftovers home.

 
Jan 06, 2009

I love this recipe! Everyone loved this recipe- I will use it time and time again. Thankyou for submitting it. Sandy Patrick, Missouri

 
Jan 06, 2003

Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)

 
May 23, 2011

Very yummy recipe that reminds me of egg nog (because of the mayo and nutmeg). I used light mayonnaise and, instead of cream, fat free Cool Whip. I had no lemon, but I think the salad came out great regardless. I added cauliflower and diced boneless/skinless chicken breast. Tomorrow for lunch I will be eating this salad on a whole wheat pita, but it also tastes amazing on its own!

 
Apr 28, 2011

Delicious! I had to add some mini-marshmallows, though, or my kids would have been severely disappointed. The sprinkling of nutmeg added a nice flavor. This was a great addition to our Easter table.

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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