Reviewed: Dec. 5, 2010

this is good. i gave 3 stars because the original recipe included onions which i don't like in my waldorf salad. so, it's a personal taste thing. but it really is a good recipe. also, this says 4 serving, it's more like 14! made a huge amount. i like more dressing so i increased the dressing amount. and, i always add marshmallows to mine.

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Reviewer:

PEARLIE5

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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 11, 2010

I don't strictly follow this recipe, but it's a great base to start with. I like to experiment with adding all sorts of different ingredients, but the watercress and the celery seeds are always a must. They are what takes this recipe from decent to great.

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Reviewer:

jscheids

Reviewed: Jul. 22, 2009

excellent. definitely recommend.

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Reviewer:

Michelle

Reviewed: May 29, 2009

Here is Cape Town I could not fathom where to find Celery Seeds other than a nursery and their seeds where "treated". So CLEARLY weren't going to use those. So I made the recipe without it and it was still deeeelish!

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4 users found this review helpful

Reviewer:

Lelani

Reviewed: Feb. 2, 2009

Unfortunately, watercress is not available in my community but I substituted with mixed greens. Best Waldorf Salad I've ever had, dressing was a great finish and capped a flavorful treat. Only change I'll make is to add create a thicker dressing but with the same taste.

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19 users found this review helpful

Reviewer:

chefwannabee

Reviewed: Aug. 18, 2008

This also goes great with craisins or mini marshmallows!

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9 users found this review helpful

Reviewer:

Justine

Reviewed: Mar. 3, 2008

This recipes was best the second day. The juices really settled and melded together in a way that made it pop! Will make again.

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23 users found this review helpful

Reviewer:

IGizaw

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Kent, Washington, USA

Reviewed: Aug. 6, 2007

I wasn't paying attention and accidentally bought some watercress at the grocery store. I did an ingredient search and came up with this recipe, which I had everything on hand for. I've heard of waldorf salad but never tried it, so I was a little sceptical about combining spices and chives with yogurt, mayo, fruit, and this new green leafy thing. Boy am I glad I did! We followed the recipe exactly and it came out GREAT! I'll be buying watercress on purpose from now on just to make this recipe.

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50 users found this review helpful