More Recipes Like Waldorf Goat Cheese Salad

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

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Gorgonzola Cheese Salad

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.

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First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.

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Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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Strawberry Blue Cheese Salad

Submitted by: Chrissie Cosner

Home Town: Toledo, Ohio, USA

Living In: Austin, Texas, USA

Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle
Provided by: Taste of Home

A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it.

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Tangy Pear and Blue Cheese Salad

Submitted by: Lara Mashburn

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

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Balsamic Bleu Cheese Salad

Submitted by: Nan

This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.

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