Photo of: Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

Submitted by: Donna 
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. 

Photo of: Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller 
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad. 

Photo of: Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica 
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese. 

Gorgonzola Cheese Salad

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado. 

Photo of: First Class Bleu Cheese Salad

First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
Living In: Fairfield, California, USA
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving. 

Photo of: Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL 
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. 

Photo of: Strawberry Blue Cheese Salad

Strawberry Blue Cheese Salad

Submitted by: CHRISPENTINA 
Home Town: Toledo, Ohio, USA
Living In: Austin, Texas, USA
Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight! 

Photo of: Roasted Beet, Peach and Goat Cheese Salad

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake 
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Photo of: Blue Cheese Waldorf Salad

Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle 
A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it. 

Balsamic Bleu Cheese Salad

Submitted by: NANMURAT 
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette. 
 
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