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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 16, 2006
Delicious! Easy to make and everyone loved it! Thanks!
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2 users found this review helpful

Reviewer:

MISSWISS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 20, 2005
I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you.
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5 users found this review helpful

Reviewer:

Jutta
Cooking Level: Expert
Living In: Roanoke, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 2, 2005
Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time.
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6 users found this review helpful

Reviewer:

VIBI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 4, 2004
This was pretty good! I added a tablespoon of vinegar after reading the review of wanting 'zingy'.
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4 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 2, 2004
I enjoyed this recipe and am making it again today. Easy and tasty. Not quite as zingy as I would like, but very good. Thanks for sharing!
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4 users found this review helpful

Reviewer:

MIRIJAM
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