Reviewed: Sep. 23, 2009

Lemon juice on the apples was someone's good suggestion for this recipe. Fresh apples and the mild crunchy cabbage together were just what my body seemed to need tonight. My 7-year-old even said, "For some reason, I like this salad."

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Reviewer:

A. H. Miller

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Yakima, Washington, USA

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Reviewed: Jul. 16, 2006

Delicious! Easy to make and everyone loved it! Thanks!

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Reviewer:

MISSWISS

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Reviewed: Oct. 20, 2005

I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you.

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Reviewer:

Jutta

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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Reviewed: Mar. 2, 2005

Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time.

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8 users found this review helpful