Waldorf Cabbage Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Waldorf Cabbage Salad

Recipe by  

"My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
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Reviews More Reviews

Mar 02, 2005

Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time.

 
Oct 20, 2005

I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you.

 
Aug 25, 2010

Loved this Salad. So much you can do with the basic concept. Made it last night but with ready to use coleslaw from the store. Cut up one apple, one stalk of celery, handful of walnuts added to coleslaw. For the dressing I like to put 1 tablespoon of sugar and 1 tablespoon of vinegar added to the mayonaise and mixed together. The vinegar helps the apples to keep from going brown.

 
Feb 02, 2004

I enjoyed this recipe and am making it again today. Easy and tasty. Not quite as zingy as I would like, but very good. Thanks for sharing!

 
Sep 24, 2009

Lemon juice on the apples was someone's good suggestion for this recipe. Fresh apples and the mild crunchy cabbage together were just what my body seemed to need tonight. My 7-year-old even said, "For some reason, I like this salad."

 
Mar 04, 2004

This was pretty good! I added a tablespoon of vinegar after reading the review of wanting 'zingy'.

 
Jul 16, 2006

Delicious! Easy to make and everyone loved it! Thanks!

 
Jun 25, 2010

Very easy salad to make and delicious. Didn't have walnuts so used chopped almonds. My husband is picky on salads and loved this, great summer salad!

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 6.9 g
  • 27%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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