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Waldorf Cabbage Salad

SUBMITTED BY: Erik Owens

"My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'."
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 to 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 head savoy cabbage, thinly sliced
  • 4 apples, cored and diced with peel
  • 1/2 cup finely chopped walnuts
  • 6 stalks celery, diced
  • 1/3 cup mayonnaise
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt

DIRECTIONS

  1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by VIBI
Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Jutta
I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by Wilemon
This was pretty good! I added a tablespoon of vinegar after reading the review of wanting 'zingy'.

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 348

  • Total Fat: 25g
  • Cholesterol: 11mg
  • Sodium: 463mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 7.5g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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