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READY IN 20 mins

Waldorf Cabbage Salad

Read Reviews (9)

"My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'." — Erik Owens

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Original recipe makes 4 to 6 servings Change Servings

1/4 head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
1/2 cup finely chopped walnuts
6 stalks celery, diced

1/3 cup mayonnaise
1 tablespoon white sugar
1/2 teaspoon salt

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Directions

Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

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PREP 20 mins
READY IN 20 mins

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Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time.

—VIBI

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Oct 20, 2005

I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you.

—Jutta

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11 Ratings

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Feb 02, 2004

I enjoyed this recipe and am making it again today. Easy and tasty. Not quite as zingy as I would like, but very good. Thanks for sharing!

—MIRIJAM

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Sep 24, 2009

Lemon juice on the apples was someone's good suggestion for this recipe. Fresh apples and the mild crunchy cabbage together were just what my body seemed to need tonight. My 7-year-old even said, "For some reason, I like this salad."

—A. H. Miller

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Aug 25, 2010

Loved this Salad. So much you can do with the basic concept. Made it last night but with ready to use coleslaw from the store. Cut up one apple, one stalk of celery, handful of walnuts added to coleslaw. For the dressing I like to put 1 tablespoon of sugar and 1 tablespoon of vinegar added to the mayonaise and mixed together. The vinegar helps the apples to keep from going brown.

—Tapestry

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Mar 04, 2004

This was pretty good! I added a tablespoon of vinegar after reading the review of wanting 'zingy'.

—Wilemon

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Jul 16, 2006

Delicious! Easy to make and everyone loved it! Thanks!

—MISSWISS

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Jun 25, 2010

Very easy salad to make and delicious. Didn't have walnuts so used chopped almonds. My husband is picky on salads and loved this, great summer salad!

—beth

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Nutrition

Calories
336 kcal
17%

Carbohydrates
30 g
10%

Cholesterol
7 mg
2%

Fat
24.5 g
38%

Fiber
6.9 g
27%

Protein
4.3 g
9%

Sodium
460 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Waldorf Cabbage Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 336
Calories from Fat: 220

% Daily Value *
Total Fat 24.5g 38 %
Saturated Fat 3.1g 16 %
Cholesterol 7mg 2 %
Sodium 460mg 18 %
Potassium 500mg 14 %
Total Carbohydrates 30g 10 %
Dietary Fiber 6.9g 27 %
Protein 4.3g 9 %
Sugars 20.3g
Vitamin A 19 %
Vitamin C 43 %
Calcium 8 %
Iron 10 %
Thiamin 14 %
Niacin 11 %
Vitamin B6 25 %
Magnesium 19 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.