Waldorf Brown Rice Salad Recipe - Allrecipes.com
Waldorf Brown Rice Salad Recipe

Waldorf Brown Rice Salad

Recipe by  

"Crisp apples, sweet raisins and brown rice -- a new twist to a traditional salad recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Prepare rice according to package directions. Cool.
  2. Wash, core and dice apples, without peeling. Place apples in large bowl and toss with lemon juice.
  3. Add rice, celery, nuts and raisins; toss to combine. In medium bowl, combine mayonnaise and yogurt. Blend well.
  4. Fold into rice mixture. Serve over salad greens, if desired.
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Reviews More Reviews

Aug 11, 2013

Deliciously balanced flavors. The mayo/yogurt sauce was perfect for this dish. Will make with slightly more sauce next time. My husband loved it. I used dried cranberries instead of raisins. Will definitely make again - great dish for a brunch or larger gathering.

 
Jul 02, 2013

I was looking for a healthy way to use leftover brown rice, and this was perfect. The only change I made was to use sour cream instead of yogurt, because it's what I had, and I doubled the rice, which was a good change. Very healthy and good. I'm going to work on substituting the mayo for something healthier, but I'm quite satisfied. I may make it for company for the 4th of July!

 

3 Ratings

Mar 16, 2013

Pretty good. Used dried cherries instead of raisins. Also used 2cups rice. I could have chopped apples into smaller pieces, personal preference.

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 64.4 g
  • 21%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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