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Reviewed: May 19, 2008

My family loves this stew!!!! My two young boys even love it! This is a family staple now. The only changes I have made were to use different cabbages, depending upon organic availability, and to cook this longer (and only because I don't fuss or keep close watch on time!). It always turns out wonderfully and any of my friends who have tried this have loved it as well. Even my mother-in-law, who likes almost nothing she doesn't cook, asked me for the recipe!!

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islandgurl4

	Cooking Level: Intermediate Home Town: Courtenay, British Columbia, Canada
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Reviewed: May 12, 2008

This recipe made so much! I used northern beans instead of black beans, because of what is available in Scandinavia. Otherwise, I followed this recipe closely. I added also some leftover zucchini and bell pepper. The taste got better as time went along. Since my boyfriend did not really like it, I had to eat it all- it took me almost a week.

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mcmeg12

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA Living In: Helsinki, Uusimaa, Finland
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Reviewed: Jan. 28, 2008

Very tasty. I didn't have any celery salt and substituted mixed Italian dried herbs for the oregano, but other than that I didn't change a thing. Very warming, filling, and healthy.

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Tovah1013


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Reviewed: Oct. 15, 2007

Totally delicious. I did substitute cauliflower for the celery & leeks though and probably gave it a large dose of cheyenne instead of a dash - I wonder how this would be with seafood?

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triple-c


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Reviewed: Aug. 1, 2007

This stew was absolutely delicious! I'm a vegetarian always looking for new recipes to cook up & this one will be added to my favorites. No changes except cooking it a bit longer to soften veggies a bit more. Great!

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SaraMarieSue

	Cooking Level: Intermediate Home Town: Berthoud, Colorado, USA Living In: Mcallen, Texas, USA
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Reviewed: Feb. 26, 2007

This was delicious! I made it exactly as described, then embellished with some previously cooked pork loin braised in milk. It didn't need it, mind you, I just had it on hand. It's like the comfortyest comfort food ever. I will make this stew forevermore.

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Miss Fritzie

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Feb. 4, 2007

This soup is fantastic- so much flavor and rich texture.

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Gitti


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Reviewed: Dec. 18, 2006

I made this stew for a family dinner. My son's girlfriends are both vegetarian and I was having beef stew so I made this so they could eat stew also. We served the stews in bread bowls. It was a great hit with the girlfriends and with those of ua who weren't vegetarians! I made it as the directions said and i t was just right. Thank you for the recipe that made me a hit with my sons and their girlfriends!

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RCO


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Reviewed: Nov. 2, 2005

very good, I used a bit less garlic and cooked it a bit longer. quite spicy, yummy.

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MOMMYOFPEPPER


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