Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Curried Squash, Garbanzo Bean, and Potato Stew
Butter Chickpea Curry
Chestnut, Lentils and Vegetable Stew
Vegan Stew
Vegan Mexican Stew
MORE
Top Related Articles
Making Vegetable Stock
One Formula Makes 10 Full-Flavored Vegetable Soups
Rhubarb: First Fruits of Spring
Sweet Onions
Super Bowl(R): Chili Cook-Off
Caramelizing Onions
Vegetarian Cuisine
Onions On a Roll
Twice Baked Potatoes (Video)
Caramelizing Onions, Step-by-Step
Related Collections
Canned Black Beans
Canned Vegetable Broth and Stock
Super Foods - Cabbage
Canned Beans and Peas
Canned Soup and Stock
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Wakula's First Attempt at Vegetable Stew
SUBMITTED BY:
WAKULACHEF
PHOTO BY:
Miss Fritzie
"Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy. Serve hot with warm bread."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 large yellow onion, chopped
2 bunches leeks, chopped
1 clove elephant garlic, chopped
4 stalks celery, chopped
3 large carrots, chopped
1 1/2 quarts vegetable broth
1 (29 ounce) can tomato sauce
1 (15 ounce) can black beans
1/2 head Chinese cabbage, cored and shredded
4 large potatoes
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon freshly ground black pepper
1/4 teaspoon celery salt
1 dash ground cayenne pepper
2 bay leaves
grated Parmesan cheese to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat the butter in a large pot, and cook the onion, leeks, and garlic until tender. Mix in celery and carrots. Stir in broth, tomato sauce, black beans, cabbage, and potatoes. Season with oregano, basil, black pepper, celery salt, cayenne pepper, and bay leaves. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes, stirring occasionally, until vegetables are tender. Top with Parmesan to serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 18, 2006 by RCO
X
Full Review
RCO
Dec. 18, 2006
I made this stew for a family dinner. My son's girlfriends are both vegetarian and I was having beef stew so I made this so they could eat stew also. We served the stews in bread bowls. It was a great hit with the girlfriends and with those of ua who weren't vegetarians! I made it as the directions said and i t was just right. Thank you for the recipe that made me a hit with my sons and their girlfriends!
Was this review helpful?
[
YES
]
4 users found this review helpful
I made this stew for a family dinner. My son's girlfriends are both vegetarian and I was...
MORE
MORE
Reviewed on Aug. 1, 2007 by
SaraMarieSue
X
Full Review
SaraMarieSue
Aug. 1, 2007
This stew was absolutely delicious! I'm a vegetarian always looking for new recipes to cook up & this one will be added to my favorites. No changes except cooking it a bit longer to soften veggies a bit more. Great!
Was this review helpful?
[
YES
]
3 users found this review helpful
This stew was absolutely delicious! I'm a vegetarian always looking for new recipes to cook up...
MORE
MORE
Reviewed on Nov. 2, 2005 by MOMMYOFPEPPER
X
Full Review
MOMMYOFPEPPER
Nov. 2, 2005
very good, I used a bit less garlic and cooked it a bit longer. quite spicy, yummy.
Was this review helpful?
[
YES
]
2 users found this review helpful
very good, I used a bit less garlic and cooked it a bit longer. quite spicy, yummy.
MORE
MORE
Reviewed on May 19, 2008 by
islandgurl4
X
Full Review
islandgurl4
May 19, 2008
My family loves this stew!!!! My two young boys even love it! This is a family staple now. The only changes I have made were to use different cabbages, depending upon organic availability, and to cook this longer (and only because I don't fuss or keep close watch on time!). It always turns out wonderfully and any of my friends who have tried this have loved it as well. Even my mother-in-law, who likes almost nothing she doesn't cook, asked me for the recipe!!
Was this review helpful?
[
YES
]
1 user found this review helpful
My family loves this stew!!!! My two young boys even love it! This is a family staple now. ...
MORE
MORE
Reviewed on May 12, 2008 by
mcmeg12
X
Full Review
mcmeg12
May 12, 2008
This recipe made so much! I used northern beans instead of black beans, because of what is available in Scandinavia. Otherwise, I followed this recipe closely. I added also some leftover zucchini and bell pepper. The taste got better as time went along. Since my boyfriend did not really like it, I had to eat it all- it took me almost a week.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe made so much! I used northern beans instead of black beans, because of what is...
MORE
MORE
Reviewed on Jan. 28, 2008 by Tovah1013
X
Full Review
Tovah1013
Jan. 28, 2008
Very tasty. I didn't have any celery salt and substituted mixed Italian dried herbs for the oregano, but other than that I didn't change a thing. Very warming, filling, and healthy.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very tasty. I didn't have any celery salt and substituted mixed Italian dried herbs for the...
MORE
MORE
Reviewed on Oct. 15, 2007 by triple-c
X
Full Review
triple-c
Oct. 15, 2007
Totally delicious. I did substitute cauliflower for the celery & leeks though and probably gave it a large dose of cheyenne instead of a dash - I wonder how this would be with seafood?
Was this review helpful?
[
YES
]
0 users found this review helpful
Totally delicious. I did substitute cauliflower for the celery & leeks though and probably...
MORE
MORE
Reviewed on Feb. 26, 2007 by
Miss Fritzie
X
Full Review
Miss Fritzie
Feb. 26, 2007
This was delicious! I made it exactly as described, then embellished with some previously cooked pork loin braised in milk. It didn't need it, mind you, I just had it on hand. It's like the comfortyest comfort food ever. I will make this stew forevermore.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was delicious! I made it exactly as described, then embellished with some previously...
MORE
MORE
Reviewed on Feb. 4, 2007 by Gitti
X
Full Review
Gitti
Feb. 4, 2007
This soup is fantastic- so much flavor and rich texture.
Was this review helpful?
[
YES
]
0 users found this review helpful
This soup is fantastic- so much flavor and rich texture.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Wakula's First Attempt at Vegetable Stew
Quick Links:
RECIPE BOX
|
SHOPPING LIST