Reviewed: Feb. 13, 2009

I made this for Christmas Morning and EVERYONE loved it! I had no leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

I thought it was okay, my family liked it. I used crumbled sage sausage instead of ham and browned the hashrowns first. It felt like alot of eggs and meat. It needed some more starch, like more potatoes or served on bread or a tortilla maybe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danigirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Easier and faster than the others

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHRYNM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

Made this Christmas eve to have Christmas morning. I was so easy, and tasty. Everyone enjoyed it. Will most likely make it again next Christmas. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

This is so good and very easy to make, my family loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovejam

Cooking Level: Expert

Home Town: Cassadaga, New York, USA

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

This didn't do alot for myself or my family. It was ok but I have had much better breakfast casserole's. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

Good recipe for starters. I used Ore Ida O'Brien potatoes instead of hash brown patties, with the peppers and onions in them, which gave it more flavor. Served it on Christmas morning. Really easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bgwinn3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

Made this for Christmas morning brunch. It was really good, but I was looking for something a little more eggy. Has a good taste. Just was not what I was looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BarbB

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

This was really good. We made it for a Christmas brunch and it was the first to be eaten. I thought it would be good idea to use the shredded hashbrowns instead of the patties and cook them first in the oven. It was a bad idea. They never crisped-up so I still had soggy hashbrowns. Next time I will use the patties. But even with the soggy potatoes, it was still really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

We made this with pre-cooked bacon instead of ham, and placed American cheese slices on top of the hash brown patties before adding the egg mixture. We browned the hash browns beforehand as suggested, and added some finely chopped onion as well. My kids liked this and they don't normally like eggs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

I used shredded potatoes and browned them first as suggested by some other reviewers. My husband loved it. I thought it was good but will try sausage next time just because I'm not crazy about ham.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marlene

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

I'm giving this 4 stars because I think it has a lot of potential. We thought it was a little bland. I will definitley make it again, but I will add some things. Possibly: onions, onion powder, garlic, green chilies etc. It was very easy to put together, I used tator tots and turkey sausage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ktbug4

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

delicious and easy! cooked in my oven in 30 minutes. great special occasion recipe, you can jazz it up with veggies or seasoning or make as is for a great breakfast basic! leftovers keep well. thanks for sharing, will be my go-to breakfast casserole!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

This is an easy way to make a holiday breakfast, or even a weekend breakfast, special and stress-free. Like other reviewers, I precooked the hash browns for 15 minutes before adding the other ingredients and added an extra egg. I have made this several times and it is always devoured. It makes good leftovers too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NancyL

Cooking Level: Intermediate

Living In: Bryan, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

I made this recipe as is and thought it was very bland. The next time I made it I substituted the cheddar for 2 C mozzarella and one package of boursin herbed cheese. I also used more eggs (between 7 and 8). Have tried it with bacon, sausage, and no meat and either sausage or no meat was the best. The bacon gets kind of gummy. Will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

I made this Christmas morning left out teh mustard and my family loved this! It is going to be a standard now for Christmas mornings and any special occasion!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cora M

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I substituted Canadian Bacon for the ham in this recipe and it worked great. My family raved about this recipe and several of my kids asked in advance if they could have it for breakfast on their birthdays!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLACROIX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

Had this at a friend's house. Loved it but lost the recipe so I came to allrecipes.com and, wouldn't you know, I found it here. Love this website. We had a vegetarian guest so I substituted sauted mushrooms for the ham and it was just as good. I gave it a 4 star because I thought it had too much potato and not enough egg. Maybe I should add more eggs? Thanks for sharing this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Home Town: Clarksburg, New Jersey, USA

Living In: Rio Rancho, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

This is so easy! I set it up at night and put it in the frig. till morning. Then all I have to do is pop it in the oven in the morning. We also have used pre-cooked saugage or bacon. My college kids love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOR2COOKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Very tasty and easy to make. I used roll sausage (Bob Evans) in place of bacon, and baked the hash browns for 15 min. prior to assembly. This would be equally delicious with veges mixed in (onions, mushrooms, red/green pepper, or even asparagus). I think you can play with the cheeses used, as well, to alter the taste. Family loved it; will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STWARR

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Olney, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Wake-Up Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!