I made this on the evening of Christmas Eve, refrigerated it overnight, and threw it in the oven on Christmas morning to cook while the kids were unwrapping gifts. It was sooo good!!! I made the following changes: I only used about 2.5 to 3 cups of cheese (4 cups seems like SO much); I cooked the frozen hash browns in the toaster oven before putting them in the baking dish; I warmed up a can of corned beef hash to use in place of the cubed ham (we don't really like ham). This was soooo good, and I think the hash was a really good change, but that may just be my personal preference. Overall, this was a really good dish, made a ton, and I'm sure I'll make it again before next Christmas.
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