Reviewed: May 19, 2008

This was delicious. I followed another reviewer and used corn beef hash instead of ham, and also used about 10 eggs instead of what was listed. I made this for Mother's Day and everyone enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wr525


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2008

good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Easy and tastes great! I followed the suggestions given in baker_scebbi's review and it turned out great. I made the night before except for I waited until right before baking to add the cream of mushroom on top. Turned out great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBIEP

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Shoreline, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2008

this is a great recipe we have a cabin in the thumb of mi and have alot of company all summer sometimes i use either sausage or bacon instead of the ham i love that you can make this the day before and pop it in the oven in the morning

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kathy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2008

YUM! This has a little bit of everything all in one. I did bake the hash browns for 10 minutes before adding other ingredients as did some other users. Also, I would recommend buying the Ore-ida hash browns, they fit perfect in the cassorole dish (9 X 13) vs store brand. Store brand you will need to break up to make them fit so that you don't have gaps at the bottom without hash browns. I also used about 3 cups of cheese.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Missy Henderson

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2008

I needed to take something for a work morning meeting and this worked very well. I cooked the hash browns in the oven for 20 minutes first, to make sure they were crispy and would then not have to worry about them going soggy. Then I cooked up 4 sausages and cut them into 1" pieces. Once the hash browns were done, I tossed in the sausages on top, used bacon instead of ham, added chopped mushrooms, an extra egg and then completed the recipe as written. So a great base recipe that you can tweak easily to your tastes. I will definately be making this again, as it ideal for when you have a gathering. It also looked very presentable

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CZARDAS

	Cooking Level: Expert Home Town: Melbourne, Victoria, Australia Living In: Narre Warren, Victoria, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

Very easy to make. I did used hashbrown potatoes since that is what I had and cooked them for 15 minutes before adding the egg and ham. Only used half the cheese because I thought it seemed like too much but I wish I would have used it all. It did need more! I also added more egg since my husband loves eggs. Will definitely make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TUNA'S MOM

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

Quick, easy, delicious! I used almost an entire package of shredded hash browns as the base, squeezed out the water, and baked for almost 20 min. Then added the rest of the ingredients. Definite crowd-pleaser.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sherry S.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2008

very good! Only thing I did was defrost my hashbrowns first and changed up the seasonings in the egg. Will be making this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mreece2

	Cooking Level: Expert Home Town: Salinas, California, USA Living In: Vacaville, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2008

Made Christmas morning for a large family gathering and everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saliray

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

I have made this for years.Everyone always asks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PIZZANOP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

Very Very good - lots of rave reviews on Christmas morning. Though, there isn't much of an egg taste. I think next time I will use half as much cheese and had more milk and egg mixture.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RebeccaMazz

	Cooking Level: Intermediate Home Town: Metuchen, New Jersey, USA Living In: Colonia, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

This was an easy tasty breakfast. My son and husband really liked it and it was a great way to use up left over ham from Christmas. I used diced frozen hashbrowns on the bottom and cooked them for 10 minutes before adding the cheese, eggs, and ham. I think next time I make it I will use sausage or bacon or maybe both!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Snowlvr


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

This recipe was a good base to something I decided to tweak. I used shredded fresh red potatoes as the base (fried first in butter garlic powder, salt and pepper) used Bob Evans sausage (1 lb roll) sauteed with onions as the second layer and then used 3 cups cheese, 8 eggs, 1 cup milk, 1 can cream of mushroom soup no ground mustard and baked as suggested. YUMMY!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

bakerman_scebbi

	Cooking Level: Professional Home Town: Westlake, Ohio, USA Living In: Rocky River, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

I made this on the evening of Christmas Eve, refrigerated it overnight, and threw it in the oven on Christmas morning to cook while the kids were unwrapping gifts. It was sooo good!!! I made the following changes: I only used about 2.5 to 3 cups of cheese (4 cups seems like SO much); I cooked the frozen hash browns in the toaster oven before putting them in the baking dish; I warmed up a can of corned beef hash to use in place of the cubed ham (we don't really like ham). This was soooo good, and I think the hash was a really good change, but that may just be my personal preference. Overall, this was a really good dish, made a ton, and I'm sure I'll make it again before next Christmas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dandyell


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2007

Made this recipe this morning for Christmas brunch. I substituted cooked crumbled sage sausage for the ham so therefore did not add salt. I also used about 1/2 of the cheese called for (I don't like alot of cheese). I also cooked the potato patties for about 15 minutes prior to adding the other ingrediants. The casserole turned out perfect, looked awesome and tasted very good! I liked that it was so simple to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

spyderdriver


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2007

This is a great, easy recipe. The first time I made it the hashbrowns were soggy. We like ours a little brown and crispy so this time I baked the hashbrown patties alone in the 9 x 13 dish for 10 minutes before adding the rest of the ingredients. Followed the rest of the recipe as directed. Yum!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

stacey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2007

I have been making this recipe for the pass 4 years for our family get together on Christmas morning. We all love it! I did find that it took longer to cook then the specified time, so I let the potatoes thaw just a while before preparing. My family looks forward to this every Christmas!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Connie A


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Wake-Up Casserole

Reviewer:

wr525

Reviewer:

Jane's

Reviewer:

DEBBIEP

Reviewer:

kathy

Reviewer:

Missy Henderson

Reviewer:

CZARDAS

Reviewer:

TUNA'S MOM

Reviewer:

Sherry S.

Reviewer:

mreece2

Reviewer:

saliray

Reviewer:

PIZZANOP

Reviewer:

RebeccaMazz

Reviewer:

Snowlvr

Reviewer:

bakerman_scebbi

Reviewer:

dandyell

Reviewer:

spyderdriver

Reviewer:

stacey

Reviewer:

Connie A

User Name	Password

Remember me? Forgot password?