Reviewed: May 1, 2012

Great way to use up leftover ham, my only change was to add in a can of sliced button mushrooms and a couple of dashes of white pepper.

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Mar. 17, 2012

wow wow wow wow

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Reviewer:

osman

Reviewed: Feb. 20, 2012

Perfect for Christmas morning!

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Reviewer:

phene

Reviewed: Feb. 5, 2012

This was a desperation lunch, as in use what we have in the freezer/fridge no-food budget kind of thing. I took another reviewer's suggestion and pre-baked the hash brown patties for ten minutes before using them in the casserole. I used the last of the turkey ham I had in the fridge and I threw in some sauteed onion, red pepper, a cup of baby bella mushrooms and some fresh minced garlic. I served it with salsa and a dollop of reduced fat sour cream. We really liked this. With leftover skillet rolls and a quick pantry fruit salad, this made a filling brunch-lunch. Next time, I think I'll add more spices and maybe a little hot sauce.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 4, 2012

I have been making this recipe since I saw it in the Taste of Home magazine years ago. We love it as it, but over the years I've varied the recipe. Sometimes I use cooked and crumbled sausage with green chilies and black olives. It is a big hit in my family!

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Reviewer:

Angela

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Morgantown, West Virginia, USA

Reviewed: Jan. 24, 2012

4 stars because it was easy. Otherwise...meh.

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Reviewer:

conradhj

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

Easy and delicious.

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Reviewer:

knuckelheadme

Home Town: San Angelo, Texas, USA

Reviewed: Dec. 27, 2011

Excellent recipe! Based on other reviews, I baked the hash brown patties for about 10 minutes, expecting them to brown a little. However, they didn't, so I don't know if this suggestion is necessary or not. Maybe I didn't bake them long enough though. We had this Christmas morning after opening presents and it was a big hit. I used Jimmy Dean's Fully Cooked Sausage Links instead of the ham, but otherwise cooked it exactly as instructed. We served it with homemade pancakes. So delicious! I think next time I will use half the cheese, but if you're a cheese lover then stick with the original amount. I just thought it was a little too cheesy. It was not too wet as others have reviewed. Thanks for the recipe! I will be making this one again... maybe for dinner!

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Reviewer:

wonka5

Reviewed: Dec. 25, 2011

Made this for Christmas breakfast and it was a hit!!! Will definitely make again! I took the advice of others and baked the hash browns for 20 minutes before adding the rest of the ingredients.

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Reviewer:

CerellaBella

Reviewed: Dec. 25, 2011

My whole family enjoyed this. I used frozen cubed hash browns and fried them with some onions first. Kept everything else the same. May add diced green pepper next time also.

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