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Wake-Up Casserole

SUBMITTED BY: Taste of Home's Fast Family Favorites  PHOTO BY: wannabe chefette 

"You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator."

SERVINGS

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Servings
 

INGREDIENTS

  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar cheese
  • 1 pound cubed fully cooked ham
  • 7 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

DIRECTIONS

  1. Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham.
  2. In a bowl, beat eggs, milk, salt and mustard. Pour over ham.
  3. Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 19, 2007 by stacey 
This is a great, easy recipe. The first time I made it the hashbrowns were soggy. We like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 7, 2008 by Missy Henderson 
YUM! This has a little bit of everything all in one. I did bake the hash browns for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 30, 2008 by CZARDAS 
I needed to take something for a work morning meeting and this worked very well. I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 26, 2007 by bakerman_scebbi 
This recipe was a good base to something I decided to tweak. I used shredded fresh red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 14, 2008 by TUNA'S MOM 
Very easy to make. I did used hashbrown potatoes since that is what I had and cooked them for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 25, 2007 by spyderdriver 
Made this recipe this morning for Christmas brunch. I substituted cooked crumbled sage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 12, 2007 by Connie A 
I have been making this recipe for the pass 4 years for our family get together on Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 3, 2008 by Sherry S. 
Quick, easy, delicious! I used almost an entire package of shredded hash browns as the base,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 3, 2008 by mreece2 
very good! Only thing I did was defrost my hashbrowns first and changed up the seasonings in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 19, 2008 by wr525 
This was delicious. I followed another reviewer and used corn beef hash instead of ham, and... MORE

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