Recipe by Goaliemom99
"Quick and easy breakfast casserole."
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frozen hash brown patties
shredded Cheddar cheese
cooked ham, cut into cubes
We really enjoyed this, though I did make some significant "tweaks". I halved the recipe for an 8X8 pan, though I found I did still need to use the full amount of eggs/milk to cover the rest of the ingredients. I added diced green pepper and onion, so they may have accounted for the need for more egg mixture. I kept the spices the same as the full recipe and added about 1/8tsp white pepper. While we did enjoy this, I think i'd prefer everything mixed together, using hash browned potatoes in place of the frozen prepared patties. Regardless, a great jumping off point to customize to YOUR preference. THANKS for the recipe!
Great for dinner! Add diced tomatoes and onion for a nice alternative. My husband loved it!
I used roasted potatoes and ham left over from christmas dinner. It was a hit! My family loved it. I will make it again and maybe add broccoli.
This is great. My WHOLE family loved it, even my picky 4 year old. Will make again. Added mild green chiles 4.5 oz can. That was all I changed/added. It took mine almost 2 hrs to cook though. Still great!!
A very nice change of pace from other breakfast casseroles we've made.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 362
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