Wake-Up Casserole Recipe - Allrecipes.com
Wake-Up Casserole Recipe
  • READY IN hrs

Wake-Up Casserole

Recipe by  

"Quick and easy breakfast casserole."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  3. Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  4. Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Substitute 2 cups bacon or sausage for the ham if desired.
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Reviews More Reviews

Nov 23, 2014

We really enjoyed this, though I did make some significant "tweaks". I halved the recipe for an 8X8 pan, though I found I did still need to use the full amount of eggs/milk to cover the rest of the ingredients. I added diced green pepper and onion, so they may have accounted for the need for more egg mixture. I kept the spices the same as the full recipe and added about 1/8tsp white pepper. While we did enjoy this, I think i'd prefer everything mixed together, using hash browned potatoes in place of the frozen prepared patties. Regardless, a great jumping off point to customize to YOUR preference. THANKS for the recipe!

 
Dec 30, 2014

Great for dinner! Add diced tomatoes and onion for a nice alternative. My husband loved it!

 

4 Ratings

Dec 27, 2014

I used roasted potatoes and ham left over from christmas dinner. It was a hit! My family loved it. I will make it again and maybe add broccoli.

 
Nov 02, 2014

A very nice change of pace from other breakfast casseroles we've made.

 

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Nutrition

  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 289 mg
  • 96%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 1599 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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