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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2007
This was very good. Everyone liked this at my house. A good one for leftover ham. I will be trying this with differant potatoes on the bottom also. I only used half the cheese.
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MCPARKER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 21, 2007
RAVE reviews and request for the recipe from my mom's buddies at work. I used left over cheeses- american, provolone, swiss, ham instead of bacon, and sprinkled parmesan over the top while cooking. Next time, I'm going to put the has browns (used frozen shredded not the patties) in the pan and bake it for a while so they get crispy before adding all the other stuff. Thanks!
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COURTNEYGRIFF
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2007
I made this for a bridal brunch. I turned out perfectly. I added chopped red bell pepper and one more egg. Easy and simple and I have already had requests to make it again! Thank you
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Rachel Nadon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2007
Loved this recipe. I used diced potatoes instead of the hashbrowns and homemade sausage instead of the ham. I used less cheese-about 3 cups and it was perfect. Took it to Easter brunch at my sister's house and everyone loved it. Easy and quick recipe with things one has on hand--thanks Iris!
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mnhockeymom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2007
I really liked this recipe. I did trade the hash brown patties for a bag of O'brian potatoes. It's perfect to cut into breakfast squares for me to take into the office.
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MaryC
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