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Wake-Up Casserole

SUBMITTED BY: Iris Frank

"You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. 'It can be made the night before and kept in the refrigerator,' she comments. 'I frequently make it for church potlucks and for company. Everybody loves it.'"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cubed fully cooked ham
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

DIRECTIONS

Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.

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REVIEWS

Reviewed on Jan. 3, 2007 by MaryC

I really liked this recipe. I did trade the hash brown patties for a bag of O'brian potatoes.... MORE

Reviewed on Aug. 21, 2007 by COURTNEYGRIFF

RAVE reviews and request for the recipe from my mom's buddies at work. I used left over... MORE

Reviewed on Apr. 16, 2007 by Rachel Nadon

I made this for a bridal brunch. I turned out perfectly. I added chopped red bell pepper and... MORE

Reviewed on Apr. 10, 2007 by mnhockeymom

Loved this recipe. I used diced potatoes instead of the hashbrowns and homemade sausage... MORE

Reviewed on Oct. 13, 2007 by MCPARKER

This was very good. Everyone liked this at my house. A good one for leftover ham. I will be... MORE