Add a photo

Wake-Up Casserole

By: Iris Frank  
"You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. 'It can be made the night before and kept in the refrigerator,' she comments. 'I frequently make it for church potlucks and for company. Everybody loves it.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 483 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar cheese
  • 1 pound cubed fully cooked ham
  • 7 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  1. Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by COURTNEYGRIFF 
I used left over cheeses- american, provolone, swiss, ham instead of bacon, and sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Rachel Nadon 
I made this for a bridal brunch. I turned out perfectly. I added chopped red bell pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by MaryC 
I really liked this recipe. I did trade the hash brown patties for a bag of O'brian potatoes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by mnhockeymom 
Loved this recipe. I used diced potatoes instead of the hashbrowns and homemade sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by onlyrose 
This was a great recipe. However I altered it a bit because most of my family are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by MCPARKER 
This was very good. Everyone liked this at my house. A good one for leftover ham. I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2009 by pianogal 
Had this the a.m. after Thanksgiving...RAVE REVIEWS! It's a keeper! I used sausage (family... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?