Wake-Up Casserole - Canadian Bacon Recipe - Allrecipes.com
Wake-Up Casserole - Canadian Bacon Recipe
  • READY IN ABOUT hrs

Wake-Up Casserole - Canadian Bacon

Read Review (1)

"The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  3. Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Mar 26, 2013

Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flakes to compensate. I enjoyed this and look forward to the leftovers.. oh I think I used a bit more egg and added fresh cracked pepper

 

2 Ratings

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Nutrition

  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1475 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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