"The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work." — Mesa_Steve
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frozen hash brown patties
2 (6 ounce) packages
Canadian bacon, quartered
shredded Cheddar-Monterey Jack cheese blend
1 3/4 cups
egg substitute (such as Egg Beaters® Southwestern Style)
Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flakes to compensate. I enjoyed this and look forward to the leftovers.. oh I think I used a bit more egg and added fresh cracked pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Wake-Up Casserole - Canadian Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 257
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