"The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work." — Mesa_Steve
Watch video tips and tricks
frozen hash brown patties
2 (6 ounce) packages
Canadian bacon, quartered
shredded Cheddar-Monterey Jack cheese blend
1 3/4 cups
egg substitute (such as Egg Beaters® Southwestern Style)
Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flakes to compensate. I enjoyed this and look forward to the leftovers.. oh I think I used a bit more egg and added fresh cracked pepper
I really loved this recipe! I actually used the southwest egg beaters and after the cheese, I topped it with green onions chopped and cilantro like the other review suggested. My friends LOVED this recipe! The entire dish was devoured in under and hour. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Wake-Up Casserole - Canadian Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 257
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This savory breakfast casserole is super quick and easy.
See how to make a delicious egg, ham, and cheese breakfast casserole.
Go easy on yourself with this make-ahead breakfast casserole.