Reviewer:

Deven

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

LOVED IT! I cooked mine covered until it was set and didn't flip it over. I used Frank's Red Hot Sauce. I"m so used to cheese omelets I thought I would miss the cheese but I didn't. Terrific eggs! Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2008

Even though there's nothing particularly unique or different about this recipe, I think the bacon/egg/chive combination makes for a quick and tasty meal - especially quick if you use pre-cooked real bacon pieces.

Was this review helpful? [ YES ]
2 users found this review helpful