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Wake-Up Bacon Omelet

SUBMITTED BY: Mary Rayunec

"The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 bacon strips, diced
  • 2 eggs
  • 2 tablespoons water
  • 2 teaspoons fresh or dried chives
  • 3 drops hot pepper sauce
  • salt and pepper to taste

DIRECTIONS

  1. In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by gapch1026
Even though there's nothing particularly unique or different about this recipe, I think the... MORE


 
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