Reviewed: Feb. 11, 2011

My Entire Family LOVED this! I didn't use the red pepper flakes because of the kids and I used fresh cilantro

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6 users found this review helpful

Reviewer:

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 10, 2011

Absolutely wonderful! It is important to use less spice though if you don't like it too hot. I didn't change hardly anything and it turned out perfectly for me and my husband.

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9 users found this review helpful

Reviewer:

baffy79

Reviewed: Jan. 9, 2011

Made this for my boyfriend who, like I, is trying to take some red meat of of my life. Great chili, highly recommended!

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8 users found this review helpful

Reviewer:

RubberDucky

Cooking Level: Intermediate

Reviewed: Dec. 4, 2010

I make this for myself and my hubby for lunches during week. I make it on the weekend and freeze it. My hubby says it is the best chili he has ever had!

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8 users found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Reviewed: Nov. 22, 2010

Fabulous, full-flavored, low-cal chili! My husband said this is the best chili I have ever made. Definitely a keeper!

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12 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Nov. 20, 2010

Great Chili! My husband and I both liked it. I only put half cup of BBQ sauce and left the cilantro out. ( didn't have any)

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7 users found this review helpful

Reviewer:

anna

Reviewed: Nov. 15, 2010

We have made this recipe several times with many variations based on what's in the fridge and it is fabulous each time. We serve it on pasta or a baked potato with a little shredded cheese on top.

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9 users found this review helpful

Reviewer:

swcoyote

Reviewed: Aug. 31, 2010

We have made this 10+ times. Its the best!!

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8 users found this review helpful

Reviewer:

amyspring

Home Town: Kirkland, Washington, USA

Reviewed: Aug. 27, 2010

Yummy! I used half the BBQ and chilli powder, omitted the red pepper flakes and cilantro, I used tomotos with green chillis already added.

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8 users found this review helpful

Reviewer:

martimsu

Reviewed: Jun. 6, 2010

Excellent!! I used a crockpot and let it simmer for a few hours. I didn't have cumin and it was still wonderful; also eased up on the red pepper since I don't like a lot of heat.

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11 users found this review helpful