Reviewed: Mar. 8, 2012

This chili is SO delicious!! It was not that spicy to me; Then again, for me, the spicier the better. I even added hot sauce to it. I put 3/4 cup of BBQ sauce instead of 1 whole cup because people were saying it was a little sweet. Also, I added garbanzo beans which went perfectly with this recipe. Other than that I did everything exactly the same. I will be making this again and again in the future. My boyfriend loved it, too.

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Reviewer:

jstrizzz

Cooking Level: Beginning

Reviewed: Feb. 28, 2012

I absolutely love this recipe! I make it for my husband and I all the time, and he's a picky eater. He can't get enough. The only thing I do differently is add hot NM green chile instead of canned green chiles, but I've made it both ways and it was fantastic.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 22, 2012

This is the first time I've made turkey chilli and I was truly impressed how good it tasted. I will be making this again.

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Reviewer:

singflowers

Reviewed: Jan. 22, 2012

This tastes great. I used red kidney beans rather than black beans since my husband does not like black beans.

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Reviewer:

wmsmom

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Cooking Level: Intermediate

Reviewed: Oct. 31, 2011

This was absolutely incredible. Don't be fooled when you first put everything in your crockpot (which is what I used). It looks way too thick, and since I like more brothy chili, I was concerned. After a few hours of simmering and stirring, it turned out incredible. It was even better the longer it was in the fridge. Will definitely make again when the temperature drops!

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Reviewer:

Rdsxlolo

Cooking Level: Intermediate

Home Town: Eastchester, New York, USA

Living In: Altamonte Springs, Florida, USA

Reviewed: Oct. 30, 2011

This is an amazing recipe. This is flavorful, full of vegetables, and the spice level is perfect. Be sure to simmer for a long while otherwise it is too runny.

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Reviewer:

Brandon Kansas

Reviewed: Sep. 27, 2011

Very flavorful but too barbeque-y for my taste for a chili. Next time will make with less to no BBQ sauce. Thanks!

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Reviewer:

SunLuvinMomv2

Cooking Level: Intermediate

Home Town: Moses Lake, Washington, USA

Living In: Post Falls, Idaho, USA

Reviewed: Sep. 23, 2011

This dish was easy to make and delicious. I substituted 1 tsp brown sugar, 1 tsp mustard, and 1/2 tsp honey in place of the BBQ sauce. A nice harry and tasty meal!

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Reviewer:

sharona

Reviewed: Aug. 7, 2011

I didn't have some key ingredients to make our usual chili, so I tried this one. I put it in the crockpot and the only thing I did differently was omit the chili flakes because many reviews stated it was too spicy. I didn't think it was spicy at all, so I ended up adding in the chili flakes after tasting it. I thought it was pretty bland and also too sweet! My husband will eat it because he will eat almost anything, but I won't be making this again.**I changed my rating from a 2 to a 1. My husband heated up a bowl when he got home and eventhough I said he will eat almost anything, he couldn't even eat the bowl he made. He thought it was way too sweet and I ended up dumping the rest!

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Reviewer:

Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Burlington, Wisconsin, USA

Reviewed: Jul. 22, 2011

Loved this recipe!!! So very delicious! Minor changes I made due to what I had on hand...didn't have cilantro, used an extra can of great northern beans, as well as black beans and used "open pit" bbq. Followed recipe otherwise for a delicious, crock pot chili that my Husband and I absoloutely loved!!!

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