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Reviewed: Jul. 2, 2007

Almost like those windmill cookies you can buy in the store. However I still felt like it was missing a little something? I think it maybe a bit of salt, because these are not very sweet. Maybe a touch of salt would make the sweetness pop out a little.

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Reviewer:

sweet cheeks

	Cooking Level: Intermediate
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Reviewed: Apr. 9, 2007

These were your traditional german cookie. I did increase the cinnamon. makes a large batch.

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Okeane


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Reviewed: Jan. 9, 2007

Thank you!! These taste almost exactly like my Grandma Wagner's cookies. I know she used lard. My cookbook from her calls them "Weihnachtstrollen"

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KimW

	Cooking Level: Expert Home Town: Northfield, Minnesota, USA Living In: Rochester, Minnesota, USA
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Reviewed: Oct. 28, 2005

Sorry I gave these such a bad review. I ate these fresh from the oven, and it was a big mistake. After setting these are a very good cookie. I make them most years for Christmas.

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Reviewer:

jean


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Reviewed: Feb. 28, 2005

I just wanted to take another stab at the actual name of these cookies...Weihnachtsrollen might be a possibility (christmas 'rolls'). Weihnachtsstollen is a common Christmas bread, also, but I have never seen it in the form of a cookie.

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IMBERLYKANN


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Reviewed: Jan. 12, 2003

Bless you for submitting this recipe. My aunt willed me her 100 yr. old German cookie mold but took her recipe to the grave. I think this is very close to the cookies I remember eating as a child. I loved them! It worked out quite well with the hand carved mold as long as the dough was kept cold. A little additional flour improved the detail of the mold designs. I never knew the name of the cookie until now, but believe the spelling would be Weinachstollen.

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