I cut this down to 4 servings so I could use 1 pound of meat (we don't eat ground beef, so I used ground turkey instead), but I used the full amount of sauce ingredients. I worried about the sauce being too sweet, so I cut back on the brown sugar and I was glad I did. After frying the meatballs, I sauteed the bell pepper for a few minutes so it would be a little more tender, then I deglazed the pan with about 1/4 cup of chicken broth before adding the rest of the sauce ingredients. I served it over white rice cooked in chicken broth. Overall, it was pretty good with less brown sugar, but the meatballs do need a bit more seasoning. I'll make these again, but I'll add some salt and pepper to the meatballs and definitely add more bell pepper.
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I cut this down to 4 servings so I could use 1 pound of meat (we don't eat ground beef, so I...