This was excellent! The only change I made was using oyster crackers instead of saltines. I realized that I had red and orange peppers in the house, but not green, and went with that. It added more color and flavor anyway. I went with white wine vinegar, instead of regular white, as I find it less strong and low-sodium soy sauce. For the beef I used 93% lean and it worked great. I was worried the sauce would have flavor but the meatballs wouldn't blend in well, but with the added ginger, they blend perfectly. I did use scant spoonfuls of the ginger, as I didn't want an overwhelming ginger taste, and it seemed to be the right amount. I served it with some lightly buttered rice. Delicious!
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This was excellent! The only change I made was using oyster crackers instead of saltines. I...