For the meatballs, I only used 1 tsp. ground ginger, and that was plenty for us, I grated the onion which made the meatballs more moist in my opinion. I, like other reviewers baked mine at 350 for 20 min. only because I wanted to use my toaster oven. I did saute the bell pepper and pineapple, on med/high just to brown slightly, for an added flavor. I used rice wine vinegar instead of white keeping with the asian profile. I also felt the 2 tbsp. of cornstarch was too much, making the sauce too thick so I added water to thin it out, I also added a little chicken base for added flavor. Next time I will start with one tbsp. of cornstarch and go from there. Very good recipe, thanks for posting CMAYBELL :)
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For the meatballs, I only used 1 tsp. ground ginger, and that was plenty for us, I grated the...