If you like sweet and sour sauce and if you like meatballs, you're gonna like this. I didn't want my peppers to get mushy, so I sautéed just until slightly tender the bell peppers (used mixed colors to enhance appearance) and added some slices of vertically-cut onion in a skillet sprayed with olive oil. Then I added the meatballs and pineapple chunks to the skillet along with the sweet-sour sauce and heated all together. You easily could make a big of these meatballs, bake them at 350 until done (about 20 minutes or so), cool, toss into a zip-lock bag, and freeze. Then all you'd have to do for a quick & delicious weekday meal is saute the veggies and make the sauce (which takes no time at all) and add the meatballs. Delicious and going into my Favorites folder.
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If you like sweet and sour sauce and if you like meatballs, you're gonna like this. I didn't...