My husband and I really liked this. I dislike it when people change recipes on the first try...but I admit I did. I didn't have soy sauce so I used worchestershire...I didn't have onions so I used 2 teaspoons of onion salt...which I prefer because of texture. I also added a can and a half of La Choy Veggies (bean sprouts, water chestnuts, etc.) After the meat was brown, but not done I added the pineapple, peppers, and La Choy Veggies...then when those were hot and cooked thru, I added the glaze/sauce. I don't think any changes I made were "needed"...I just wanted a little more than peppers and pineapple to munch on when complete. It was terrific spooned over rice. I gave it 4 stars because I had wished the meatballs were more infused with flavor...but that's just a personal preference.
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My husband and I really liked this. I dislike it when people change recipes on the first...