The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2006
Loved it! Just like Moms! A new regular in our house for sure!
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Photo by surpy77

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2006
Loved the addition of ginger in the meat balls. It went really well with all the other flavours. :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2006
So easy!!!! I used frozen turkey meatballs instead of making my own and had this on the table in under 25 minutes. Otherwise the only change I made was I omitted the green pepper (not a fan of peppers) and used broccoli instead. This is a new family favorite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2006
wonderful!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 13, 2006
Everyone in my family loved this recipe, and that's worth celebrating. The only change is that I used seasoned rice vinegar instead of white vinegar. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2006
These were delicious. I made some changes: I used ground turkey instead of ground beef, I used reduced-fat ritz crackers instead of saltines, like some other people, I baked mine in a 350F oven for 20 mins then I added them to the sauce, I added 1/2 of a red pepper and more green pepper, I used fresh ginger instead of ground, and all I had was a 20 oz can of pineapple chunks so I used almost all of that. I also cut down a tiny bit on the sugar. Everyone loved them...I served them over brown rice. Thanks!
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Photo by trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2006
Such an easy and declicious recipe. Definitely a keeper in our house!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 10, 2006
These were ok. They were the last things to disappear at my party. The meatballs themselves didn't have much flavor, but the sauce was pretty good. I think if I work with them a little more, it could be really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 30, 2006
skipped the green pepper as I don't like cooked peppers - too soggy. followed the rest of the recipe to the letter with the exception of the vinegar - used just half. doubled the recipe - not one left after our party!
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Cooking Level: Expert

Home Town: Palatine, Illinois, USA
Living In: Woodstock, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 7, 2006
My family loved this recipe! Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2006
my kids loved these served over rice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2006
I have been making this recipe for a few years, my whole family loves these meatballs, (I have a very picky 6 year old and she even loves them). I serve them over rice.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2006
My mom has made this dish since I've been a kid -- ok, dating myself here, but she's been making them at LEAST 25-30 years and it is one of my absolute favorites. I was really surprised to see this recipe here, but when I did, I felt compelled to review. A side note: Ritz crackers work fine too if you don't have the saltines. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 7, 2005
Loved this recipe! I added extra pineapple juice -- an 8 oz can - and another half-tablespoon of corn starch, just to make extra sauce. Will try it with ground pork next time - my family (kids included) loved this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2005
Delicious! I was tempted to get frozen meatballs for this recipe, but I'm so glad I didn't. The meat was terrific and this recipe was pretty simple. Definitely something I would serve to dinner guests...over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2005
Yummy! I served this for dinner tonight over noodles and everyone raved. It was fairly quick to make and easy!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Granger, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2005
Boyfriend loved the meatballs! I used ground turkey, bread crumbs, 1 t. ground ginger, ~1/2 t. fresh ginger, and baked the 'balls as other suggested. For the sauce I added a nice dose of chili flakes to balance out the sweetness. I then heated up a skillet and gave the 'balls a touch more browning before throwing into the pan with the sauce. Served over boring white rice - next time I'll go for brown rice. Yum! The boyfriend suggests keeping the fat in the meatballs or using ground pork.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 8, 2005
This is really good. I normally make with ground turkey and serve with rice. Great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2005
I followed the recipe to the letter and everything turned out great. My mom used to make a similar recipe and these are just as good. The meatballs are sweet, pineappley, with a hint of ginger and soy - just enough. Also, I think this would be a good recipe for kids because it's more sweet than spicy. Very, very good stuff. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 17, 2005
They had a Chinese food flavor. I served them over rice. I think they would be good appetizers also.
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