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Sweet and Sour Meatballs IV

Submitted by: Rachel
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice. 

Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: Robyn
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 

Photo of: Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

Submitted by: Cathy
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. 

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: Poni
Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice. 

Porcupine Meatballs III

Submitted by: Deb K
Ground beef and rice are shaped into balls and browned with garlic, then simmered in tomato soup and mustard. 

Photo of: BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151
Living In: Kansas City, Missouri, USA
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe. 

Photo of: The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. 

Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 

Photo of: Sweet 'n' Sour Meatballs

Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger
Provided by: Taste of Home
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Lana's Sweet and Sour Meatballs

Lana's Sweet and Sour Meatballs

Submitted by: Lana
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer. 
 
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