Is is weird to say that this cornbread is...fun? It is, though! I had to substitute some non-fat buttermilk for the milk in the orig recipe, and I use a popular light margarine brand instead of butter. (Bisquik or other pancake/baking mix for the buttermilk mix.) I baked in two 8x8" brownie pans for 24 minutes. They are perfect! Sweet but not too sweet, just a hint of tanginess from the buttermilk I used, light texture, great pale color... everybody loves it. This would be great with butter and syrup for breakfast and it was awesome with my spicy chili, too. A wonderful recipe, I am so glad I found it!
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Is is weird to say that this cornbread is...fun? It is, though! I had to substitute some...