The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2004
Wonderful, moist and flavorful. It was perfect without any changes. It was a big hit at a recent barbeque.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2004
I was a little disappointed with this cornbread recipe, especially after reading all the rave reviews. Don't get me wrong; this cornbread was very good -- fluffy and sweet. It was a little on the greasy side, perhaps too much butter. It wasn't enough on the corny side. While I agree with other reviewers that too much corn isn't good, this recipe didn't have enough corn flavor. Maybe I used the wrong buttermilk mix (the recipe's not specific here, so I chose Krusteaz Buttermilk Pancake mix). This was more like a breakfast or a dessert bread than something to go with soup or chili. I will continue looking for the perfect cornbread recipe.
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Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2004
I have been searching for a sweeter cornbread recipe - and this one is so yummy! I made this with the Old Bay Shrimp Fest on this site and it was a huge hit. Thanks for sharing a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 21, 2004
Mmmmmm... this stuff is awesome. We had it with chili tonight and it was so good that everyone had several helpings.
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Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2004
THROW AWAY ALL OTHER CORN BREAD RECIPES! THIS ONE IS THE VERY BEST YOU'LL EVER MAKE! I made the recipe for 6 servings & made it for 12 muffins. I used 2 eggs & 2T. yel. cornmeal. Give it a try~ you won't regret it, I promise!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 15, 2004
Not your typical cornbread. I usually don't like how "corny" and dry cornbread can be, but this is so moist and soooooo good. If I could change anything, perhaps I would reduce the baking powder to only 2 tsp. I think I can taste the baking powder a little bit. Other than that it's just excellent. I know that the recipe is not specific on what to use for the buttermilk baking mix. I used Bisquick and it worked well for me.
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Cooking Level: Intermediate

Home Town: San Jacinto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2004
VERY yummy. I love really "corny" cornbread so I decreased the buttermilk bicsuit mix to 2 1/4 cups and increased the cornmeal to 1 cup. Delicious, and I think it's even better the 2nd day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 14, 2004
Delicious! My husband (not a cornbread fan) loved it! Only be sure to use a large baking dish - I halved the recipe & used an 8x8 pan and it overflowed in the oven. Definitely will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2004
This recipe is a definite keeper!! I used regular pancake mix and it came out wonderfully!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2004
Mmmm this was so yummy! Yes it was a little crumbly but what good cornbread isn't? My husband and I both loved this recipe and will definetly make it again. I used an insulated 9 by 13 pan and had to double the cooking time and increase the temp., 30 minutes at 350 was way too short for me. Give this cornbread a try, you won't be dissapointed :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2003
Wonderful! I used Krusteaz Buttermilk Pancake Mix (a Northwest Brand from Seattle) and it wowed my husband and I. Yum! Doesn't even need honey...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 10, 2003
This was so good. I thought it was almost like cake and my husband said it was like sweet bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2002
I liked the taste, although, I was expecting something a bit moister and it was also crumbly to eat. I will try it again..maybe I did something wrong.
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Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 20, 2002
This was like eating a moist cake. Very delicious. If it weren't so crumbly, I would call it the perfect cornbread. I definitely will make this one again. Thanks. You can also try it this way, it's less crumbly and still good: 3 cups Bisquick, 2 cups milk, 1 1/4 cup sugar, 3 eggs, 2 tsp baking powder and 1 tsp vanilla. It's a Filipino receipe for Bibinka NOT cornbread but tastes the same as this recipe with a lot less crumbs. You can add drops of creamcheese on top and sprinkle with sugar before cooking. Yummy. I'm eating it right now.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2002
This was really good. Although I wasn't sure what was meant by buttermilk baking mix either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 10, 2002
This is so yummy!!!! Went to a friend's house and was delighted by the taste. Had to get some for myself.!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2002
This was delicious. I've been looking for a sweet cornbread recipe. I was a bit unsure of what was meant by "buttermilk baking mix." Maybe pancake mix? I used Bisquick and it turned out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 6, 2001
Oh my gosh! This is so delicious!
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Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2001
When I lived in Hawaii, we used to eat at the Yum Yum Tree restaurant specifically because their cornbread was so exceptional. If this isn't their cornbread recipe, it's remarkably similar--and every bit as good. Every time I make this cornbread, folks ask me for the recipe. It's simply the best cornbread I've ever tasted. I think if you try it, you'll agree!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2001
First time was a flop. I tried this a second time and it was outstanding! One of our favorites. Everyone is asking for the recipe
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