The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2006
I also changed the cornmeal to 1 cup and baking mix to 2 1/4 C. I thought it was too sweet..the next time I will only add 1/2 c. sugar. It was better than any other cornbread I have made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 4, 2006
people who hate cornbread have asked me to make this just for them. excellent. i use about 1c cornmeal though.
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Cooking Level: Expert

Living In: College Park, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 17, 2006
I'm giving this 5 stars because it tasted so darn good, but be forewarned, it is ~not~ your traditional cornbread. It's very, very much like cake. And delicious! It would be good crumbled on top of chili, that's what we had it with. It was rather crumbly, I don't know how to fix that. But I will definitely halve the recipe and make again!
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Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2006
This is the best cornbread I have ever had. My husband couldn't get enough of this. He even took some to work to share with some coworkers and they loved it too. I followed everything exactly, but used 2% milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2006
My husband can't get enough of this stuff. I followed the advice of several other reviewers and decreased the baking mix to 2 1/4 cup and increased the cornmeal to 1 cup. I use store brand baking mix and it was wonderful. We serve this crumbled over sausage and shrimp jambalaya. It's wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2005
Oh, wow - this is the best cornbread ever! I made this to go with our annual Christmas Eve stew, and it was the first thing to go! Everyone kept commenting that it was like cake (as they went back for 2nd and 3rd helpings). I followed the recipe exactly, and it was perfect. This is now my official cornbread recipe - I'm making another batch tomorrow to go with our New Years Day black-eyed pea soup (recipe also from this site). Thanks for an awesome recipe!
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Cooking Level: Intermediate

Home Town: Broken Bow, Oklahoma, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2005
Tastes like cake. We enjoyed it. Hard to eat like normal cornbread because it's so crumbly. But it was great crumbled over chili. I do like more corn flaver in my cornbread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2005
My husband likes this cornbread so well it's all he ever wants now. It does crumble easily though. I always let it cool down before serving which seems to help.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 25, 2005
Here are the changes I made on this recipe to make it lower in fat & calories (there was no way I could bring myself to use a cup of butter! Yikes!)As another suggested I reduced the baking mix (reduced fat) to 2 1/4 C. and incr. the cornmeal to 1 cup. I decreased the sugar to 3/4 c,substituted Egg Beaters for one of the 3 eggs, and used 1/4 c. melted butter & 1/2 c. Lite sourcream. They were very moist! To make 18 muffins fill "Pam" sprayed cups with 1/4 c. of batter and bake for 18-20 min. These were fantastic fresh out of the oven, and I'm anxious to see if they're even better tomorrow with my soup.
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Cooking Level: Expert

Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 22, 2005
Very tasty! my whole family loved it!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2005
This is a great recipe. I used Hungry Jack buttermilk pancake mix. It came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2005
This was easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2005
Excellent recipe - my family couldn not stop raving about this cornbread. Instead of "buttermilk baking mix", I used "buttermilk biscuit mix" - which is probably the same thing. I also used margarine instead of butter (because I had it on hand), and the cooking time was almost 1 hour! (And I have a convection oven) - I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 4, 2005
I was very skeptical about the pancake mix in this. But I had all the ingredients on hand and decided to try it...I'm glad I did! Absolutely delicious, great texture, no "chalkiness" like you can get sometimes with cornbread. Nice and sweet, but not too sweet. I guess the pancake mix is the secret! Thank you for sharing the recipe Shelly!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2005
I had to come back and give this recipe a WOW.. I made this to go with a batch of New Year's style black eyed peas and my family gobbled it up with rave reviews. I made it exactly as the recipe stated and it came out phenomenal. This will be my cornbread recipe from now on. If you like a more "corny" cornbread I would swap some cornmeal for some of the bisquick mix, but this is a GREAT recipe as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 25, 2005
This is one of the best cornbread recipies that I have found. It is very moist and my family likes it sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2005
Wonderful and just what I was looking for. I used Martha White self-rising buttermilk cornmeal mix instead of buttermilk mix and left out the baking powder. I will be making this quite often since we like the "SWEET" cornbread. I also didn't grease the pan and only used pam and it worked wonderfully.
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Cooking Level: Expert

Home Town: Ludington, Michigan, USA
Living In: Piqua, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2004
This was awesome!! So light and fluffy! I didn't change a thing. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2004
Yum, yum! This cornbread has a wonderful, sweet taste. I used Krusteaz buttermilk pancake mix as some others did, and it worked great. The cornbread is a bit crumbly, but I just shook the crumbs onto the top of my chili and enjoyed. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 12, 2004
sweet and delicious!
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