Wagon Wheel Chili Recipe
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Wagon Wheel Chili

By: Lora Scroggins  
"Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 45 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 cups uncooked wagon wheel or spiral pasta
  • 1 (15 ounce) can chili
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon chili powder
  • Shredded Cheddar cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Definately my favorite comfort food on rainy days. I immediately craved a good bowl of chili... MORE

 
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