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Wagon Wheel Chili

SUBMITTED BY: Lora Scroggins

"Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups uncooked wagon wheel or spiral pasta
  • 1 (15 ounce) can chili
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon chili powder
  • Shredded Cheddar cheese

DIRECTIONS

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by { Heidi }
Definately my favorite comfort food on rainy days. I immediately craved a good bowl of chili... MORE


 
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