Reviewed: Apr. 22, 2009

Very, very good. Made exactly as stated except I didn't measure the garlic, just minced one clove. Kinda tasted like spaghetti and meatballs but without all the prep work. Will definately make again, next time I may try with sausage or a mix of sausage and ground beef. Thanks!

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Reviewer:

skippy

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Reviewed: Aug. 26, 2008

This is good, but if I made it again, I'd add more cheese and meat.

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schasel

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Reviewed: Aug. 6, 2008

Great recipe, even my picky 15 month old ate it. I used the new mini pasta wheels, and doubled the meat. Be careful while browning the meat as it will stick to the bottom of the pan and burn if you do not keep a close eye on it. Will become a regular in my house. Thanks for sharing.

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